해외구매대행 N0.1 쇼핑365
Manual frozen meat ctter slicer machine, 304 food stainless steel and German blade, cut vegetable kitchen products electric cheese bacon ham

상품번호 B07PN3Z7TB
상품상태 New    
상품구분 Home & Kitchen / Kitchen & Dining
브랜드 GOSSOO
판매자 Amazon
판매자위치 미확인
SNS공유

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상품특징
Make sure this fits by entering your model number.★【304 food grade stainless steel.】 95% of our Household frozen meat slicer is 304 food grade stainless steel. 304 stainless steel is environmentally friendly and health-free. 304 stainless steel has beautiful surface, easy to clean, resist low temperatures, never rust and never break!★ 【German blade.】 The use of German stainless steel as the core tool of the meat slicer makes it not only strong and flexible, but also does not rust. It can be used for more than 10 years.★ 【One-handed operation】Our machine has two springs, even large pieces of meat can automatically move forward. Two springs can help you achieve semi-automatic meat cutting, saving a lot of effort. Your other hand can do other things★ 【Gift knife sharpener and cut-proof gloves.】We give a three-stage sharpener to ensure the sharpness of the blade, it’s also a patented product. In addition, we give you knife-proof gloves to prevent cuts.★【100% satisfaction guarantees】If you are not satisfied with our home meat slicer,we'll refund your money without any hesitation. If you have any questions about meat slicer machine, please leave your messages,we promise to reply you within 24 hours and offer you best services
상품설명
Cutting food must use good steel!Our frozen meat slicer machine is made of 304 stainless steel. The blade is made of German special alloy steel and automatic spring feeding device. Our frozen meat slicer is safer and easier to cut meat. Product parameters of frozen meat slicer Product specifications: 19.3*11.4*6.7 IN Effective cutting distance of the blade: 6.9 IN Slice speed: 60 pieces per minute Slice thickness: 0.008-0.276 IN Net weight: 10.6 LB Accessories gifts of frozen meat slicer 1. Spare German steel blade; 2. knife sharpener; 3. Extended tray; 4. 10 transparent bags; 5. Two hex wrenches; 6. Screw caps; 7. A pair of cut-proof gloves. Instructions of frozen meat slicer: 1. Prepare the frozen meat first, cut the meat into pieces, put it in a transparent bag, freeze the meat into a cylindrical shape, and refrigerate for 24 hours under -10 degrees. 2. Adjust the thickness of the blade and place the U-shaped spacer to adjust the thickness you need. 3. Adjust the spring, hold the upper handle to push the spring back, then press the sharp teeth under the handle into the frozen meat, then buckle the second spring hook into the small hole under the handle, the meat will be Can move forward automatically 4. Press down on the handle to get the piece of meat you want.




























2019-08-28 20:45:35


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