Hozodo Sous Vide Immersion Circulator,1000W IPX7 Waterproof,Heating Fast,Touch Screen LED Display Accurate Temperature Digital Timer for Tender Steak,Stainless Steel
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Make sure this fits by entering your model number.COOK LIKE A PRO CHEF -The Hozodo sous vide allows you to cook a restaurant quality meal at home. Our Sous Vide immersion circulator is the perfect kitchen appliance for hands-off cooking of vegetables, meat and much more with consistent control and precise.Perfect Doneness and Accurate Timer-Digital control panel makes the temperature accurate to 0.1°F and time to minutes. Wide range of temperature (32°F-203°F) and time control (Max 99h 59mins) allows you to cook any type of food you like.Sous vide cooking maximally prevents essential juices and amplifies flavor.Easy to use and clean -Simply attach the sous vide cooker to any pot, add water, placed your ingredients in a vacuum sealed bag or glass jar. Start cooking with the touch of a button on the device. The sous vide cooker's timer and precise temperature control allow you to step away and relax while your food cooks perfectly. No additional equipment needed.The sous vide cooker's detachable stainless steel skirt and disks are dishwasher safe making this kitchen appliance easy to clean and maintain.3D Circulation Heating Tech:The Hozodo sous vide cooker generates a powerful 360 water circulation,3D heating evenly distributes heat energy and constant temperature cooking.Buy with Confidence:This sous vide cooker reached CE,RoHS,FDA,ETL certificate,has been tested according to all relevent current electromagnetic compatibility and low voltage directives,and has been constructed in accorance with the latest safety regulations.We're so confident in our product backs it with a 24-month Warranty.
상품설명
Why Choose Our Sous Vide Cooker? -100% LOCK ESSENTIAL JUICES Maximally Prevents Essential Juices and Amplifies Flavor -ZERO NUTRIENT LOSS 100% Nutrient Remains -LOW CALORIE Less Oil Added to the Food -POWERFUL and QUIET Powerful Quiet Run Motor -CLEAN LIKE A BREEZE No Oil or Food Residues Easy to Clean Technical Specifications: -Rating Power:120V/60Hz,1000W -Insulation Level:Class I -Set timer for up to 99 hours -Waterproof IPX7 Standard -Timer Setting:Up to 99 hours 59 minutes -Temperature range: 32℉ ～203℉ -Temperature Stability: ± 0.5℉ -Pump speed: 6-8 LPM -Suitable for Different Tank capacity: 6-15 Liters -Sturdy Clamp to Soothe All Containers -Touch Screen for Time&Temperature Setting The Basic Temperature Guideline for Sous Vide -Traditional chicken breast:140℉-150℉ -Chicken breast-Extra-rere:134℉-138℉ -Traditional tender pork:140℉-150℉ -Tender pork-Extra-juicy:135℉-145℉ -Traditional Fish:124℉-130℉ -Slow-Cooked Pork:145℉-170℉ -Slow-Cooked Beef:155℉-170℉ -Medium beef:145℉-150℉ -Medium-rare beef:134℉-138℉ -Half-cooked Finsh:102℉ Simply choose your type of meat,then select a setting within this range. How to Use: Sous Vide circulator requires a 6-15L round,rectangular or other different container or pot.Firmly lock the product by clamping it on the side of your container. Cleaning the Sous Vide Circulator: For cleaning the heating coil,pump shaft,and sensors,use dish soap,soft booth brush and rinse under water.Do not rinse the top part of trhe circulator including the main body in water.
Make sure this fits by entering your model number.COOK LIKE A PRO CHEF -The Hozodo sous vide allows you to cook a restaurant quality meal at home. Our Sous Vide immersion circulator is the perfect kitchen appliance for hands-off cooking of vegetables, meat and much more with consistent control and precise.Perfect Doneness and Accurate Timer-Digital control panel makes the temperature accurate to 0.1°F and time to minutes. Wide range of temperature (32°F-203°F) and time control (Max 99h 59mins) allows you to cook any type of food you like.Sous vide cooking maximally prevents essential juices and amplifies flavor.Easy to use and clean -Simply attach the sous vide cooker to any pot, add water, placed your ingredients in a vacuum sealed bag or glass jar. Start cooking with the touch of a button on the device. The sous vide cooker's timer and precise temperature control allow you to step away and relax while your food cooks perfectly. No additional equipment needed.The sous vide cooker's detachable stainless steel skirt and disks are dishwasher safe making this kitchen appliance easy to clean and maintain.3D Circulation Heating Tech:The Hozodo sous vide cooker generates a powerful 360 water circulation,3D heating evenly distributes heat energy and constant temperature cooking.Buy with Confidence:This sous vide cooker reached CE,RoHS,FDA,ETL certificate,has been tested according to all relevent current electromagnetic compatibility and low voltage directives,and has been constructed in accorance with the latest safety regulations.We're so confident in our product backs it with a 24-month Warranty.
상품설명
Why Choose Our Sous Vide Cooker? -100% LOCK ESSENTIAL JUICES Maximally Prevents Essential Juices and Amplifies Flavor -ZERO NUTRIENT LOSS 100% Nutrient Remains -LOW CALORIE Less Oil Added to the Food -POWERFUL and QUIET Powerful Quiet Run Motor -CLEAN LIKE A BREEZE No Oil or Food Residues Easy to Clean Technical Specifications: -Rating Power:120V/60Hz,1000W -Insulation Level:Class I -Set timer for up to 99 hours -Waterproof IPX7 Standard -Timer Setting:Up to 99 hours 59 minutes -Temperature range: 32℉ ～203℉ -Temperature Stability: ± 0.5℉ -Pump speed: 6-8 LPM -Suitable for Different Tank capacity: 6-15 Liters -Sturdy Clamp to Soothe All Containers -Touch Screen for Time&Temperature Setting The Basic Temperature Guideline for Sous Vide -Traditional chicken breast:140℉-150℉ -Chicken breast-Extra-rere:134℉-138℉ -Traditional tender pork:140℉-150℉ -Tender pork-Extra-juicy:135℉-145℉ -Traditional Fish:124℉-130℉ -Slow-Cooked Pork:145℉-170℉ -Slow-Cooked Beef:155℉-170℉ -Medium beef:145℉-150℉ -Medium-rare beef:134℉-138℉ -Half-cooked Finsh:102℉ Simply choose your type of meat,then select a setting within this range. How to Use: Sous Vide circulator requires a 6-15L round,rectangular or other different container or pot.Firmly lock the product by clamping it on the side of your container. Cleaning the Sous Vide Circulator: For cleaning the heating coil,pump shaft,and sensors,use dish soap,soft booth brush and rinse under water.Do not rinse the top part of trhe circulator including the main body in water.
2020-05-27 09:05:55
