Kayanoya Original Dashi Stock Powder (8g packets x 30)
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Kayanoya Original Dashi Stock Powder is made from materials of the highest quality.Its superb flavor comes from roasted ago (flying fish) and iwashi (sardine) in addition to the usual dashi mixture of kombu (dried kelp) and katsuobushi (dried bonito flakes).Excellent for use in both Japanese and Western dishes, adding umami (savory flavor) to soups, stews, pastas, grilled dishes, and more.Traditional, professional quality dashi stock in two minutes.
상품설명
Original Dashi Stock Powder is made from materials of the highest quality. Its superb flavor comes from roasted ago (flying fish) and iwashi (sardine) in addition to the usual dashi mixture of kombu (dried kelp) and katsuobushi (dried bonito flakes). Excellent for use in both Japanese and Western dishes, adding umami (savory flavor) to soups, stews, pastas, grilled dishes, and more.Net weight: 240 g (8 g packet x 30) Shelf life: 1 year when stored in a cool place.How to store: Avoid humidity or direct sunlight. Do not refrigerate, but store in a cool place.Ingredients: Raw Flavor Materials (Dried Bonito Flakes, Dried Sardine Extract Powder, Roasted Flying Fish, Dried Round Herring Flakes, Kelp), Starch Hydrolysate, Yeast Extract, Salt, Soy Sauce Powder, Fermented Seasoning (Soy, Wheat, Vegetable Starch, Brewer’s Yeast)Food allergen info: Contains bonito, sardine, flying fish, round herring, wheat, and soybeans. Manufactured in a facility that also processes milk.Product of JapanOur Dashi Is Versatile. Get Creative! 1) Stock There are two ways to prepare stock with Kayanoya dashi. If your dish requires clear stock, use Method 1. If your dish does not require clear stock, use either Method 1 or 2. Both methods result in full-flavored stock. Method 1: Infusion One packet in 1 ¾ cups water (400 ml) for regular-strength dashi, or two packets in 2 cups water (500 ml) for hearty dashi. Place water and unopened packet in saucepan. Bring water to simmer over medium heat, and hold temperature for 2 to 3 minutes. Remove and discard packet(s). Stock is ready to use. Method 2: Inclusion(Produces stock with powder particles.) Place water in saucepan. Tear packet and empty powder into saucepan. Bring water to simmer over
Kayanoya Original Dashi Stock Powder is made from materials of the highest quality.Its superb flavor comes from roasted ago (flying fish) and iwashi (sardine) in addition to the usual dashi mixture of kombu (dried kelp) and katsuobushi (dried bonito flakes).Excellent for use in both Japanese and Western dishes, adding umami (savory flavor) to soups, stews, pastas, grilled dishes, and more.Traditional, professional quality dashi stock in two minutes.
상품설명
Original Dashi Stock Powder is made from materials of the highest quality. Its superb flavor comes from roasted ago (flying fish) and iwashi (sardine) in addition to the usual dashi mixture of kombu (dried kelp) and katsuobushi (dried bonito flakes). Excellent for use in both Japanese and Western dishes, adding umami (savory flavor) to soups, stews, pastas, grilled dishes, and more.Net weight: 240 g (8 g packet x 30) Shelf life: 1 year when stored in a cool place.How to store: Avoid humidity or direct sunlight. Do not refrigerate, but store in a cool place.Ingredients: Raw Flavor Materials (Dried Bonito Flakes, Dried Sardine Extract Powder, Roasted Flying Fish, Dried Round Herring Flakes, Kelp), Starch Hydrolysate, Yeast Extract, Salt, Soy Sauce Powder, Fermented Seasoning (Soy, Wheat, Vegetable Starch, Brewer’s Yeast)Food allergen info: Contains bonito, sardine, flying fish, round herring, wheat, and soybeans. Manufactured in a facility that also processes milk.Product of JapanOur Dashi Is Versatile. Get Creative! 1) Stock There are two ways to prepare stock with Kayanoya dashi. If your dish requires clear stock, use Method 1. If your dish does not require clear stock, use either Method 1 or 2. Both methods result in full-flavored stock. Method 1: Infusion One packet in 1 ¾ cups water (400 ml) for regular-strength dashi, or two packets in 2 cups water (500 ml) for hearty dashi. Place water and unopened packet in saucepan. Bring water to simmer over medium heat, and hold temperature for 2 to 3 minutes. Remove and discard packet(s). Stock is ready to use. Method 2: Inclusion(Produces stock with powder particles.) Place water in saucepan. Tear packet and empty powder into saucepan. Bring water to simmer over
2020-12-24 20:23:16
