S·KITCHN Stainless Steel Open Skillet, Scratch-Resistant Fry Pan, Chef's Stainless Saute Pan, Induction Frying Pan, Oven & Dishwasher Safe - 10 Inches
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Make sure this fits by entering your model number.This pan has multilayer composite structure, aluminum core fused between two layers of stainless steel, deliver even heating and precise temperature control, energy-efficientThe stainless steel honeycomb pattern forms a stunning and durable scratch-resistant surface, metal utensils safe, reduce the generation of oil smoke at the same time, extremely suitable for intensive useFirm riveted brushed stainless steel long handle provide a comfortable grip and always stay cool while you're cooking on the stovetopSuitable for all cooktops, even induction, dishwasher, broiler, and oven safe(up to 450°F), easy cleanup2-year manufacturer's warranty
상품설명
Size:10 IN S·KITCHN pans implementing a new scratch-resistant coating, on the surface of 3-layers of stainless steel, the honeycomb pattern that is etched into it, then filled with a PFOA-free coating, our pans can measure up to quality demands of top chefs. We wanted the S·KITCHN Frying Pan to be effective without compromising on quality and an eye for design, its sleek and minimalist design should invite cooks of all levels into the kitchen to create something great while being optimized for ease of use for cooks of all levels.SpecificationsFrypan diameter: 10 inchesDepth of this nonstick frying pan: 4.95 cmThickness: 2.5 mmHandle length: 8.3 inchesPackage size: 29 × 9.3 × 46.5 cmPackage Weight: 2.5 lbsSuggested seasoning steps for new frying pan as following:Step1: Put 20ML vinegar/ soda & 5ML detergent, around 40 times of water, until boiling and keep for 2 minutes and then pour off.Step2: Repeat step 1 and wipe with a dishcloth, rinse with water and wipe dry, apply a layer of vegetable oil to the pan and use it after 5 minutes. Step3: If the frying pan is discolored, add a little vinegar to the discolored area and wipe it clean.For this non-stick frying pan, here are some cooking suggestions, hope it helps you. For foods that do not produce oil themselves, it is recommended to put a small amount of oil in the pot to achieve a non-stick effect.For foods that can produce a small amount of oil, please add the oil according to the actual situation, and properly flip the food before the food oil comes out, so as not to burn the food.
Make sure this fits by entering your model number.This pan has multilayer composite structure, aluminum core fused between two layers of stainless steel, deliver even heating and precise temperature control, energy-efficientThe stainless steel honeycomb pattern forms a stunning and durable scratch-resistant surface, metal utensils safe, reduce the generation of oil smoke at the same time, extremely suitable for intensive useFirm riveted brushed stainless steel long handle provide a comfortable grip and always stay cool while you're cooking on the stovetopSuitable for all cooktops, even induction, dishwasher, broiler, and oven safe(up to 450°F), easy cleanup2-year manufacturer's warranty
상품설명
Size:10 IN S·KITCHN pans implementing a new scratch-resistant coating, on the surface of 3-layers of stainless steel, the honeycomb pattern that is etched into it, then filled with a PFOA-free coating, our pans can measure up to quality demands of top chefs. We wanted the S·KITCHN Frying Pan to be effective without compromising on quality and an eye for design, its sleek and minimalist design should invite cooks of all levels into the kitchen to create something great while being optimized for ease of use for cooks of all levels.SpecificationsFrypan diameter: 10 inchesDepth of this nonstick frying pan: 4.95 cmThickness: 2.5 mmHandle length: 8.3 inchesPackage size: 29 × 9.3 × 46.5 cmPackage Weight: 2.5 lbsSuggested seasoning steps for new frying pan as following:Step1: Put 20ML vinegar/ soda & 5ML detergent, around 40 times of water, until boiling and keep for 2 minutes and then pour off.Step2: Repeat step 1 and wipe with a dishcloth, rinse with water and wipe dry, apply a layer of vegetable oil to the pan and use it after 5 minutes. Step3: If the frying pan is discolored, add a little vinegar to the discolored area and wipe it clean.For this non-stick frying pan, here are some cooking suggestions, hope it helps you. For foods that do not produce oil themselves, it is recommended to put a small amount of oil in the pot to achieve a non-stick effect.For foods that can produce a small amount of oil, please add the oil according to the actual situation, and properly flip the food before the food oil comes out, so as not to burn the food.
2020-04-13 15:38:19
