Silpat The Original Perfect Pastry Non-Stick Silicone Countertop Workstation Mat, 15-1/8" x 23"
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Silicone counter-top workstation mat ideal for working with messy creations; Non-stick surface allows for excellent food release, making clean up easySpecially formulated backside design, which prevents it from slipping or moving around on countertops and work surfacesDimensions and rulers on mat help ensure you get dough to just the right size of your recipe; Silpat is the original non-stick baking mat and has stood the test of time with use by the most demanding chefs in the worldMat measures 15-1/8" W x 23" L; Durable and reusable for thousand times - just rinse with soapy hot water after use and lay flat or hang to dry; Lay flat or roll to storeFreezer, microwave, and oven-safe, can be used at temperatures varying from -40 degrees C to 250 degrees C (-40 degrees F to 500 degrees F)
상품설명
Silpat perfect pastry is a non-stick countertop workstation mat. This mat has been designed to be as multi-functional as possible and can be used as a complete solution to your baking mat needs. Use it to create just about anything your heart desires. The Perfect Pastry mat is similar in design to the original Silpat non-stick baking Mat, but it has a specially formulated backside design, which prevents it from slipping or moving around on countertops and work surfaces. Ideal for working with messy creations. Dimensions and rulers on mat help ensure you get dough to just the right size of your recipe. Mat measures 15-1/8" W x 23" L; Durable and reusable for thousand times - just rinse with soapy hot water after use and lay flat or hang to dry; Lay flat or roll to store. Please do not use as a baking mat - not an ovensafe product. Sasa Demarle Inc. was founded in 1965 by M. Guy Demarle in Northern France. Mr. Demarle was an experienced baker who was seeking a better way to make baguette bread with forms using non-stick silicone coatings. He went on to invent the first non-stick baguette baking trays or filets, as they are known in France. A few years later, Mr. Demarle also went on to invent and create the original Silpat and is known around the world as the original non-stick baking liner. Since then, we continue to strive for improvements in non-stick products for the baking, patisserie and food-service industries.
Silicone counter-top workstation mat ideal for working with messy creations; Non-stick surface allows for excellent food release, making clean up easySpecially formulated backside design, which prevents it from slipping or moving around on countertops and work surfacesDimensions and rulers on mat help ensure you get dough to just the right size of your recipe; Silpat is the original non-stick baking mat and has stood the test of time with use by the most demanding chefs in the worldMat measures 15-1/8" W x 23" L; Durable and reusable for thousand times - just rinse with soapy hot water after use and lay flat or hang to dry; Lay flat or roll to storeFreezer, microwave, and oven-safe, can be used at temperatures varying from -40 degrees C to 250 degrees C (-40 degrees F to 500 degrees F)
상품설명
Silpat perfect pastry is a non-stick countertop workstation mat. This mat has been designed to be as multi-functional as possible and can be used as a complete solution to your baking mat needs. Use it to create just about anything your heart desires. The Perfect Pastry mat is similar in design to the original Silpat non-stick baking Mat, but it has a specially formulated backside design, which prevents it from slipping or moving around on countertops and work surfaces. Ideal for working with messy creations. Dimensions and rulers on mat help ensure you get dough to just the right size of your recipe. Mat measures 15-1/8" W x 23" L; Durable and reusable for thousand times - just rinse with soapy hot water after use and lay flat or hang to dry; Lay flat or roll to store. Please do not use as a baking mat - not an ovensafe product. Sasa Demarle Inc. was founded in 1965 by M. Guy Demarle in Northern France. Mr. Demarle was an experienced baker who was seeking a better way to make baguette bread with forms using non-stick silicone coatings. He went on to invent the first non-stick baguette baking trays or filets, as they are known in France. A few years later, Mr. Demarle also went on to invent and create the original Silpat and is known around the world as the original non-stick baking liner. Since then, we continue to strive for improvements in non-stick products for the baking, patisserie and food-service industries.
2020-05-20 23:34:20
