100% Purity Turkish Sahlep Powder For Ice cream Drinking(75 Gram)
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100% Purity Turkish Sahlep Powder For Ice cream Drinking Salep is a flour made from the tubers of the orchid genus Orchis (including species Orchis mascula and Orchis militaris). These tubers contain a nutritious, starchy polysaccharide called glucomannan. Salep flour is consumed in beverages and desserts, especially in places that were formerly part of the Ottoman Empire where it is a traditional winter beverage. Hot salep drink recipe: 1 teaspoon pure salep with the desired amount of sugar (recommended 3 tablespoons) mix. Mix this mixture half-liter daily into the milk. Cook slowly without stirring on low heat. After boiling, continue to cook by stirring until it is at the lowest heat (about 15-20 minutes). The most important point in the preparation of this drink is that you should constantly mix. If you want, you can put cinnamon or vanilla into the bar during cooking. After turning off the gold, let it warm. After you put them in glasses, you can serve them with some cinnamon. If you want to make without sugar, you can try flavoring with carob molasses. Tips for making ice cream at home -Natural Salep is the main and most important ingredient of ice cream. -Natural milk is the other material that should be considered after salep when making ice cream. Natural milk makes ice cream very delicious -Aromas, cocoa, fruit, nuts, peanuts, chocolate that you will use for ice cream must be fresh. -Stir, freeze must be mixed well. The consistency of ice cream that is not mixed well is not pastey
100% Purity Turkish Sahlep Powder For Ice cream Drinking Salep is a flour made from the tubers of the orchid genus Orchis (including species Orchis mascula and Orchis militaris). These tubers contain a nutritious, starchy polysaccharide called glucomannan. Salep flour is consumed in beverages and desserts, especially in places that were formerly part of the Ottoman Empire where it is a traditional winter beverage. Hot salep drink recipe: 1 teaspoon pure salep with the desired amount of sugar (recommended 3 tablespoons) mix. Mix this mixture half-liter daily into the milk. Cook slowly without stirring on low heat. After boiling, continue to cook by stirring until it is at the lowest heat (about 15-20 minutes). The most important point in the preparation of this drink is that you should constantly mix. If you want, you can put cinnamon or vanilla into the bar during cooking. After turning off the gold, let it warm. After you put them in glasses, you can serve them with some cinnamon. If you want to make without sugar, you can try flavoring with carob molasses. Tips for making ice cream at home -Natural Salep is the main and most important ingredient of ice cream. -Natural milk is the other material that should be considered after salep when making ice cream. Natural milk makes ice cream very delicious -Aromas, cocoa, fruit, nuts, peanuts, chocolate that you will use for ice cream must be fresh. -Stir, freeze must be mixed well. The consistency of ice cream that is not mixed well is not pastey
2019-11-04 09:36:31
