SOLIDTEKNICS US-ION 12-inch Wrought Iron Skillet –1/8-inch Seamless Cookware, Raw Finish, Made in the USA
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Make sure this fits by entering your model number.SOLID 1/8-INCH WROUGHT IRON: Thicker than thin carbon steel pans for even heating and resistance to warping; Cooks and seasons like cast iron, only lighter!PATENTED DESIGN: Patented one-piece and rivet-free construction for improved hygiene and multi-generation heirloom durability; No food traps around rivets, no wobbly handles!HIGH THERMAL CONDUCTIVITY: Efficient and even heating on/in any heat source – induction to electric; Great on gas stovetops, BBQs, fire pits and any oven except microwaves!READY FOR SEASONING: Raw-finished and coated in natural beeswax for rust protection; Season yourself to build your own forever-renewable natural, non-stick panMADE IN THE USA: Proudly made in Chicago; Crafted from 100% clean, heavy-metal-free USA sheet iron; Multi-century warranty
상품설명
Our SOLIDTEKNICS US-ION ‘workhorse’ skillet is crafted from solid 100% American wrought iron (very low in carbon steel) using our patented process. Each skillet is made from one solid sheet of malleable iron, which won’t warp in high-temperature environments and can never crack as cast iron can. This one-piece design eliminates seams and rivets, giving these high-performance pans additional strength and durability. Wrought iron is more conductive than common carbon steel, cast iron and stainless steel cookware, allowing US-ION skillets to heat quickly and food to cook evenly and consistently EVERY time. Even the biggest steaks will not cool down on our 1/8" thick, highly conductive iron pans. They sear just like heavier cast iron, but without the unnecessary weight! Induction-compatible and tough enough for any oven (except microwaves), SOLIDTEKNICS skillets can be used on any cooktop and over open flames. Venting is built into the handle to dissipate heat and keep the handle grip cool to the touch for regular stovetop use and easy transport into the oven. Our pans are raw-finished and ready for seasoning. Just follow the seasoning and care instructions/videos on our website and build your own non-toxic and forever-renewable non-stick skillet with pride. With proper care, the natural, non-stick seasoning will last as long as the pan itself (ie. multiple centuries) and only gets better with time and cooking! We’re so confident in the quality of our skillets that we guarantee every pan with a multi-century warranty. Enjoy a lifetime of cooking with your healthy, sustainable, multi-century US-ION pan…then hand it down for many generations to come. Each skillet is engraved with the month and year of manufacture for heirloom collectability. Dimensions: Weight 4.2lbs, L 22.5”, Diameter 12”, H at handle 3.750”, H of bowl 1.860”
Make sure this fits by entering your model number.SOLID 1/8-INCH WROUGHT IRON: Thicker than thin carbon steel pans for even heating and resistance to warping; Cooks and seasons like cast iron, only lighter!PATENTED DESIGN: Patented one-piece and rivet-free construction for improved hygiene and multi-generation heirloom durability; No food traps around rivets, no wobbly handles!HIGH THERMAL CONDUCTIVITY: Efficient and even heating on/in any heat source – induction to electric; Great on gas stovetops, BBQs, fire pits and any oven except microwaves!READY FOR SEASONING: Raw-finished and coated in natural beeswax for rust protection; Season yourself to build your own forever-renewable natural, non-stick panMADE IN THE USA: Proudly made in Chicago; Crafted from 100% clean, heavy-metal-free USA sheet iron; Multi-century warranty
상품설명
Our SOLIDTEKNICS US-ION ‘workhorse’ skillet is crafted from solid 100% American wrought iron (very low in carbon steel) using our patented process. Each skillet is made from one solid sheet of malleable iron, which won’t warp in high-temperature environments and can never crack as cast iron can. This one-piece design eliminates seams and rivets, giving these high-performance pans additional strength and durability. Wrought iron is more conductive than common carbon steel, cast iron and stainless steel cookware, allowing US-ION skillets to heat quickly and food to cook evenly and consistently EVERY time. Even the biggest steaks will not cool down on our 1/8" thick, highly conductive iron pans. They sear just like heavier cast iron, but without the unnecessary weight! Induction-compatible and tough enough for any oven (except microwaves), SOLIDTEKNICS skillets can be used on any cooktop and over open flames. Venting is built into the handle to dissipate heat and keep the handle grip cool to the touch for regular stovetop use and easy transport into the oven. Our pans are raw-finished and ready for seasoning. Just follow the seasoning and care instructions/videos on our website and build your own non-toxic and forever-renewable non-stick skillet with pride. With proper care, the natural, non-stick seasoning will last as long as the pan itself (ie. multiple centuries) and only gets better with time and cooking! We’re so confident in the quality of our skillets that we guarantee every pan with a multi-century warranty. Enjoy a lifetime of cooking with your healthy, sustainable, multi-century US-ION pan…then hand it down for many generations to come. Each skillet is engraved with the month and year of manufacture for heirloom collectability. Dimensions: Weight 4.2lbs, L 22.5”, Diameter 12”, H at handle 3.750”, H of bowl 1.860”
2020-04-05 18:08:02
