Aonly Chef Knife 5 inch, Premium kitchen knife with Japanese 67 Layers AUS-10 Super Damascus Steel, Razor Sharp, Superb Edge Retention, Stain & Corrosion Resistant Chefs Knives
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Make sure this fits by entering your model number.Professional Craftsman Chef Knife - Extreme Performance The Best utility kitchen knife with Minimal Slicing Resistance and Satisfying Heft. Slicing, mincing, dicing of all kind of food. Perfectly balanced, as an extension of your hand. It is the most essential of all knives used in the kitchenExtraordinary Japanese Steel - RAZOR SHARP BLADES - Imported Japanese AUS-10 Super Steel with 67-layer High Carbon Stainless Steel features an ultra sharp AUS-10V Vacuum Heat Treated cutting core at 62+ Rockwell hardness - extraordinary performance and edge retention. 67 layers of premium high-carbon stainless steel layers ensure exceptional strength, durability and stain resistance.Premium Black Full Tang & G10 Handle - Full Tang that is triple riveted to the handle for precise control and is also a Top Military Grade G10 Handle with life-long durability and use for a long time not to distort, not faded, not shrinking, tasteless environmental protectionUnrivaled Performance & Ruthlessly Sharp - Hand Finished using the Traditional 3-Step Honbazuke Method this 8” Gyuto has an Incredible 12-degree pro razor edge per side, Mirror Polished Cutting Angle Ensuring Maximum Sharpness & Safety, Effortless Slicing of Meat, Fish –Sushi, Vegetable, Fruit and more, bringing Excitement back to Cooking. Premier Razor Sharpness Ensures your Rocking Motion Chopping is done Effortlessly! You want to Step Up to Executive Chef Level, make the Smart Choice100% satisfaction & Our Worry-Free 18-Month Warranty (Lifetime Warranty against defect) and friendly customer service. If you are not satisfied with your purchase within 18-month, return it for a full refund of your purchase price
상품설명
Size:Chef Knife 5" The Aonly Alpha-Royal Japanese Series 5" Classic Chef's Knife This Damascus Chef Knife is a master of versatility and features exceptional cutting prowess. The exquisite finish is not only a beautiful statement in craftsmanship, but it also serves the purpose of reducing drag and minimizing stuck on food. Precise Edge Technology The Classic Series Blade is precision forged from a single piece of ultra-premium Japanese high-carbon AUS-10V steel with 67-alternating layers of SUS410 Damascus cladding for stain-resistance and durability. Tapered blade for minimal slicing resistance and non-stick properties, cleans easily. Premium Ergonomic Full Tang Handle - Maximum Robustness The Full-tang Handle is meticulously constructed of G-10 Garolite, an incredibly strong military-grade inert and non-porous fiberglass-like material. It is highly impervious to both heat and moisture with life-long durability, and Triple-riveted - even further resilience. The tapered bolster provides a perfect “zero-balance” balance, finger protection and gently encourages a natural and comfortable pinch grip. Extraordinary Material and Production process AUS-10V Japanese super steel core, 67-Layered Damascus sharpened under the ancient 3-step Honbazuke method and married to bleeding edge technology. Incredible Edge Retention at 62+ Rockwell. Rust/Corrosion resistant cladding means your knife will stay cleaner and last longer. Specification: Material: Imported Japanese AUS-10 Super Steel Edge Sharpness:12-15° Hardness: HRC 60±2 Length: 233mm Blade Length: 127mm Blade Thickness: 2.0mm Blade Width: 24mm Knife Net Weight: 118g Package: Premium Gift Packaging
Make sure this fits by entering your model number.Professional Craftsman Chef Knife - Extreme Performance The Best utility kitchen knife with Minimal Slicing Resistance and Satisfying Heft. Slicing, mincing, dicing of all kind of food. Perfectly balanced, as an extension of your hand. It is the most essential of all knives used in the kitchenExtraordinary Japanese Steel - RAZOR SHARP BLADES - Imported Japanese AUS-10 Super Steel with 67-layer High Carbon Stainless Steel features an ultra sharp AUS-10V Vacuum Heat Treated cutting core at 62+ Rockwell hardness - extraordinary performance and edge retention. 67 layers of premium high-carbon stainless steel layers ensure exceptional strength, durability and stain resistance.Premium Black Full Tang & G10 Handle - Full Tang that is triple riveted to the handle for precise control and is also a Top Military Grade G10 Handle with life-long durability and use for a long time not to distort, not faded, not shrinking, tasteless environmental protectionUnrivaled Performance & Ruthlessly Sharp - Hand Finished using the Traditional 3-Step Honbazuke Method this 8” Gyuto has an Incredible 12-degree pro razor edge per side, Mirror Polished Cutting Angle Ensuring Maximum Sharpness & Safety, Effortless Slicing of Meat, Fish –Sushi, Vegetable, Fruit and more, bringing Excitement back to Cooking. Premier Razor Sharpness Ensures your Rocking Motion Chopping is done Effortlessly! You want to Step Up to Executive Chef Level, make the Smart Choice100% satisfaction & Our Worry-Free 18-Month Warranty (Lifetime Warranty against defect) and friendly customer service. If you are not satisfied with your purchase within 18-month, return it for a full refund of your purchase price
상품설명
Size:Chef Knife 5" The Aonly Alpha-Royal Japanese Series 5" Classic Chef's Knife This Damascus Chef Knife is a master of versatility and features exceptional cutting prowess. The exquisite finish is not only a beautiful statement in craftsmanship, but it also serves the purpose of reducing drag and minimizing stuck on food. Precise Edge Technology The Classic Series Blade is precision forged from a single piece of ultra-premium Japanese high-carbon AUS-10V steel with 67-alternating layers of SUS410 Damascus cladding for stain-resistance and durability. Tapered blade for minimal slicing resistance and non-stick properties, cleans easily. Premium Ergonomic Full Tang Handle - Maximum Robustness The Full-tang Handle is meticulously constructed of G-10 Garolite, an incredibly strong military-grade inert and non-porous fiberglass-like material. It is highly impervious to both heat and moisture with life-long durability, and Triple-riveted - even further resilience. The tapered bolster provides a perfect “zero-balance” balance, finger protection and gently encourages a natural and comfortable pinch grip. Extraordinary Material and Production process AUS-10V Japanese super steel core, 67-Layered Damascus sharpened under the ancient 3-step Honbazuke method and married to bleeding edge technology. Incredible Edge Retention at 62+ Rockwell. Rust/Corrosion resistant cladding means your knife will stay cleaner and last longer. Specification: Material: Imported Japanese AUS-10 Super Steel Edge Sharpness:12-15° Hardness: HRC 60±2 Length: 233mm Blade Length: 127mm Blade Thickness: 2.0mm Blade Width: 24mm Knife Net Weight: 118g Package: Premium Gift Packaging
2019-07-03 12:18:12
