Seeds of Tamarindus Indica,Indian tamerint,Tamarind Tree Seeds for Sowing. Soak Seeds to Speed up Germination
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Make sure this fits by entering your model number.Our motto to provide best service and quality.Quality products from the village!We are always packing the goods just before the order is taking to the post office.Kindly check this plant Seeds suits to your climate,soil,environment before purchase.Please note that,seeds/ bulbs/ Rhizoms/ Plant cuttings, are liveing organism like us,little miss handling on our part can kill them.Their germination & growth depends on many factors like,heat, cooling, sun, shade, moisture, time of sowing,soil,etc. None of these things are either in our control or yours.
상품설명
Soak Tamarindus indica tamarind seeds overnight in water to speed up germination. Sow seeds 1/2 inches deep in good quality seed starting mix. Germination occurs within one or two week after sowing.The tamarind tree produces pod-like fruit that contains an edible pulp used Other uses of the pulp include traditional medicine and metal polish.The wood can be used for woodworking and tamarind seed oil can be extracted from the seeds. Its leaves are used in Indian cuisine. Because of tamarind's many uses, it is cultivated around the world in tropical and subtropical zones Every part of the plant from root to leaf tips is useful for human needs. Thus the aim of the present review is to describe its morphology, and explore the phytochemical constituents, commercial utilization of the parts of the plant, and medicinal and pharmacologic activities so that T. indica's potential as multipurpose tree species can be understood. Vernacular names In India, Tamarind is known by a wide variety of vernacular names: Tetuli (Assamese); Amli, Nuli, Textili Tentul (Bengali); Amali, Ambali (Gujarati); Ambli, Amli, Imli, (Hindi); Puli (Malayalam); Amli, Chinch, Chitz (Marathi); Koya, Tentuli (Oriya); Imli (Punjabi); Chinta (Telugu).
Make sure this fits by entering your model number.Our motto to provide best service and quality.Quality products from the village!We are always packing the goods just before the order is taking to the post office.Kindly check this plant Seeds suits to your climate,soil,environment before purchase.Please note that,seeds/ bulbs/ Rhizoms/ Plant cuttings, are liveing organism like us,little miss handling on our part can kill them.Their germination & growth depends on many factors like,heat, cooling, sun, shade, moisture, time of sowing,soil,etc. None of these things are either in our control or yours.
상품설명
Soak Tamarindus indica tamarind seeds overnight in water to speed up germination. Sow seeds 1/2 inches deep in good quality seed starting mix. Germination occurs within one or two week after sowing.The tamarind tree produces pod-like fruit that contains an edible pulp used Other uses of the pulp include traditional medicine and metal polish.The wood can be used for woodworking and tamarind seed oil can be extracted from the seeds. Its leaves are used in Indian cuisine. Because of tamarind's many uses, it is cultivated around the world in tropical and subtropical zones Every part of the plant from root to leaf tips is useful for human needs. Thus the aim of the present review is to describe its morphology, and explore the phytochemical constituents, commercial utilization of the parts of the plant, and medicinal and pharmacologic activities so that T. indica's potential as multipurpose tree species can be understood. Vernacular names In India, Tamarind is known by a wide variety of vernacular names: Tetuli (Assamese); Amli, Nuli, Textili Tentul (Bengali); Amali, Ambali (Gujarati); Ambli, Amli, Imli, (Hindi); Puli (Malayalam); Amli, Chinch, Chitz (Marathi); Koya, Tentuli (Oriya); Imli (Punjabi); Chinta (Telugu).
2019-08-24 10:03:33
