Japanese Chef's Knife ARITSUGU Gyuto AUS-10 Steel Kitchen 240 mm 9.44" Scabbard
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상품특징
Make sure this fits by entering your model number.Aus-10 SteelYou can cut fish, meat and vegetables easily. Your cooking will go through a dramatic change!Type: A Alloy Steel Gyuto (We will let you know about the engraving name.)Use: Meat, fish and vegetableBlade length: Approx 240 mm (9.44")Blade material: AUS-10 steel
상품설명
You can cut fish, meat and vegetables easily. Your cooking will go through a dramatic change! This is a western Gyuto knife. It is made of AUS-10 steel. It has a thin, long blade with a sharp tip. It works well cutting big pieces of meat, whole fish and raw vegetables. Chefs use it to slice nice steaks, fillet fish, chop vegetables and peel fruits for desert. How about having your name engraved on the blade? It is a free service. You can choose your name or something else you would like written on your Japanese knife. Please refer to #2 photo on the top page.You can have it done in English, Kanji or Katakana.How about sending it as a wedding gift, birthday gift or when congratulating the opening of a new business? *Brand: Tsukiji ARITSUGU *Content: One knife, box and Scabbard *Type: A Alloy Steel Gyuto *Use: Meat, fish and vegetable *Edge angle: Double-edged *Blade material: AUS-10 steel *Bolster material: Stainless steel *Handle material: Rose wood *Total length: Approx 360 mm (14.17") *Blade length: Approx 240 mm (9.44") *Blade width: Approx 42 mm (1.65") *Blade thickness: Approx 2 mm (0.07") *Weight: Approx 200 g (7.05 oz) *HRC (Hardness Rockwell C scale): 60+- The ARITSUGU had made Japanese swords for ""Samurai"" since 1560. It's high technique has been inherited as Japanese kitchen knives for a long time.Their swords had very sharp edged, so they dedicated them to Japanese emperor. Since the chefs use ARITSUGU, they can cut ingredients to bring out the flavor, have food imaginations more and widen their idea.That is the reason why the chefs in the world love ARITSUGU. Thank you.
Make sure this fits by entering your model number.Aus-10 SteelYou can cut fish, meat and vegetables easily. Your cooking will go through a dramatic change!Type: A Alloy Steel Gyuto (We will let you know about the engraving name.)Use: Meat, fish and vegetableBlade length: Approx 240 mm (9.44")Blade material: AUS-10 steel
상품설명
You can cut fish, meat and vegetables easily. Your cooking will go through a dramatic change! This is a western Gyuto knife. It is made of AUS-10 steel. It has a thin, long blade with a sharp tip. It works well cutting big pieces of meat, whole fish and raw vegetables. Chefs use it to slice nice steaks, fillet fish, chop vegetables and peel fruits for desert. How about having your name engraved on the blade? It is a free service. You can choose your name or something else you would like written on your Japanese knife. Please refer to #2 photo on the top page.You can have it done in English, Kanji or Katakana.How about sending it as a wedding gift, birthday gift or when congratulating the opening of a new business? *Brand: Tsukiji ARITSUGU *Content: One knife, box and Scabbard *Type: A Alloy Steel Gyuto *Use: Meat, fish and vegetable *Edge angle: Double-edged *Blade material: AUS-10 steel *Bolster material: Stainless steel *Handle material: Rose wood *Total length: Approx 360 mm (14.17") *Blade length: Approx 240 mm (9.44") *Blade width: Approx 42 mm (1.65") *Blade thickness: Approx 2 mm (0.07") *Weight: Approx 200 g (7.05 oz) *HRC (Hardness Rockwell C scale): 60+- The ARITSUGU had made Japanese swords for ""Samurai"" since 1560. It's high technique has been inherited as Japanese kitchen knives for a long time.Their swords had very sharp edged, so they dedicated them to Japanese emperor. Since the chefs use ARITSUGU, they can cut ingredients to bring out the flavor, have food imaginations more and widen their idea.That is the reason why the chefs in the world love ARITSUGU. Thank you.
2021-03-13 09:25:38
