The Sausage Maker- Flavor of Italy (Pediococcus Acidilactici, Lactobacillus Sakei, Staphylococcus Carnosus)
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상품특징
Flavor of Italy is a new culture blend that is used extensively in the European market for enhancing the quality of the finished product while increasing its bio-protectionHas a distinctive Mediterranean flavor and antagonistic properties against ListeriaUsage: for up to 440 lbs. of SalamiStorage: In Freezer (<2°F)Net Weight: 50g (per packet)
상품설명
Due to the limited shelf life outside of a freezer, we can not ship this outside of North America. Best for fast fermented sausages such as Pepperoni or American Style Salami or for fuller flavors of all other recipes like Sopressata. Flavor of Italy is a new culture blend that is used extensively in the European market for enhancing the quality of the finished product while increasing its bio-protection. Great culture for fast fermenting recipes that contains plenty of flavor developing bacteria for the longer aging period. Has a distinctive Mediterranean flavor and antagonistic properties against Listeria.
Flavor of Italy is a new culture blend that is used extensively in the European market for enhancing the quality of the finished product while increasing its bio-protectionHas a distinctive Mediterranean flavor and antagonistic properties against ListeriaUsage: for up to 440 lbs. of SalamiStorage: In Freezer (<2°F)Net Weight: 50g (per packet)
상품설명
Due to the limited shelf life outside of a freezer, we can not ship this outside of North America. Best for fast fermented sausages such as Pepperoni or American Style Salami or for fuller flavors of all other recipes like Sopressata. Flavor of Italy is a new culture blend that is used extensively in the European market for enhancing the quality of the finished product while increasing its bio-protection. Great culture for fast fermenting recipes that contains plenty of flavor developing bacteria for the longer aging period. Has a distinctive Mediterranean flavor and antagonistic properties against Listeria.
2019-11-14 21:56:22
