Hounen Mitsuyamasaku VG10 Santoku Japanese Chef Knife 165mm(6.5in) Basic
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Make sure this fits by entering your model number.This product is limited and sold only 200 unit per year in Japan since this is hand-made by professional Japanese craftsman.It is a Japanese style western knife which won't rust easily because of the use of material blending Japanese high-grade stainless steel VG 10 steel with soft stainless steel.Great for any kind of ingredients such as meat, fish, and vegetable.The Japanese craftsmanship pursues the extreme sharpness and you can cut without any effort.
상품설명
This product is limited and sold only 200 unit per year in Japan since this is hand-made by professional Japanese craftsman. It is a Japanese style western knife which won't rust easily because of the use of material blending Japanese high-grade stainless steel VG 10 steel with soft stainless steel. Great for any kind of ingredients such as meat, fish, and vegetable. The Japanese craftsmanship pursues the extreme sharpness and you can cut without any effort.
Make sure this fits by entering your model number.This product is limited and sold only 200 unit per year in Japan since this is hand-made by professional Japanese craftsman.It is a Japanese style western knife which won't rust easily because of the use of material blending Japanese high-grade stainless steel VG 10 steel with soft stainless steel.Great for any kind of ingredients such as meat, fish, and vegetable.The Japanese craftsmanship pursues the extreme sharpness and you can cut without any effort.
상품설명
This product is limited and sold only 200 unit per year in Japan since this is hand-made by professional Japanese craftsman. It is a Japanese style western knife which won't rust easily because of the use of material blending Japanese high-grade stainless steel VG 10 steel with soft stainless steel. Great for any kind of ingredients such as meat, fish, and vegetable. The Japanese craftsmanship pursues the extreme sharpness and you can cut without any effort.
2020-04-02 19:27:19