HeraCraft Premium Turkish Greek Arabic Coffee & Espresso Making Serving Gift Set with Copper Pot Coffee Maker, Cups Saucers, Tray, Sugar Bowl,Spoons & 2x 3.5 Oz Coffee.17 Pieces (Copper-2)
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Make sure this fits by entering your model number.HeraCraft Premium Turkish Greek Arabic Coffee Engraved Full Set. Made in Turkey by HeraCraft.Cups hold 2 Oz. Used for Turkish Coffee,Espresso,Latte Serving. Thanks to lid coffee stays hot and intact! - Cup Weight : Approx 10 Oz (each).1 Patterned Wooden Handle Coffee Pot 100% Copper And Hand Work Patterned With Fine Workmanship.Copper Coffee Pot. 8 Oz. Lined with Food Safe Tin for Durability&Ease of Cleaning.2 Porcelain Cups with Saucers, Cup Holders & Lids. 1 Engraved Serving Tray. 1 Sugar/Turkish Delight Bowl with Lids. 2 Porcelain Spoon. 1 Wooden Spoon. 1 Traditional Gift. 2 X 3.5 Oz Premium Turkish Coffee. (Roasting since 1876).Please Note:We Care About Quality.Our coffee pot is 100% copper and our spoons and cups 100% porcelain. In general, the use of different metal materials and ceramics are used instead of porcelain and therefore quickly deteriorate.Porcelain cup is removable from the brass holder and machine washable. Other parts are Not suitable for machine wash
상품설명
Color:Copper-2 To make Turkish coffee: 1-You will need filtered water, Turkish coffee, cezve (a special wide bottom pot, usually made of copper) Turkish coffee cups, and sugar. 2-Always use cold, filtered water. To measure the amount of water for each cup, use the coffee cup you are going to use. My rule of thumb is 1 ½ cup of water per coffee cup. Once again, the “cup” measurement is the coffee cup that you are going to serve the coffee in, rather than a standard measuring cup. 3-Turkish coffee is much more finely ground than regular coffee. I have never ground it myself and I wouldn’t recommend you do that either. Nowadays, you can find Turkish Coffee in most Middle Eastern or Mediterranean supermarkets. Kurukahveci Mehmet Efendi is one of the most popular brands of Turkish coffee. 4-For each cup of coffee, I use a heaping tablespoon of ground coffee. If your guests prefer their coffee with sugar, add the sugar in the very beginning, stirring the mixture until combined. 5-Slowly bring it to a boil over medium heat. This will take about 3-4 minutes, so keep a close eye on it. As the coffee warms, you will see a dark foam building up. This dark foam is very important. It is customary and important to serve Turkish coffee with foam on top. Closer to it coming to a boil, using a teaspoon, transfer some of the foam into each of your Turkish coffee cups. Return coffee pot to stovetop. As coffee comes to a boil, pour half of the coffee into the cups, over the foam. Return coffee pot to stovetop and boil the remaining coffee for an additional 15-20 seconds and pour the rest into the coffee cups, filling them to the rim.
Make sure this fits by entering your model number.HeraCraft Premium Turkish Greek Arabic Coffee Engraved Full Set. Made in Turkey by HeraCraft.Cups hold 2 Oz. Used for Turkish Coffee,Espresso,Latte Serving. Thanks to lid coffee stays hot and intact! - Cup Weight : Approx 10 Oz (each).1 Patterned Wooden Handle Coffee Pot 100% Copper And Hand Work Patterned With Fine Workmanship.Copper Coffee Pot. 8 Oz. Lined with Food Safe Tin for Durability&Ease of Cleaning.2 Porcelain Cups with Saucers, Cup Holders & Lids. 1 Engraved Serving Tray. 1 Sugar/Turkish Delight Bowl with Lids. 2 Porcelain Spoon. 1 Wooden Spoon. 1 Traditional Gift. 2 X 3.5 Oz Premium Turkish Coffee. (Roasting since 1876).Please Note:We Care About Quality.Our coffee pot is 100% copper and our spoons and cups 100% porcelain. In general, the use of different metal materials and ceramics are used instead of porcelain and therefore quickly deteriorate.Porcelain cup is removable from the brass holder and machine washable. Other parts are Not suitable for machine wash
상품설명
Color:Copper-2 To make Turkish coffee: 1-You will need filtered water, Turkish coffee, cezve (a special wide bottom pot, usually made of copper) Turkish coffee cups, and sugar. 2-Always use cold, filtered water. To measure the amount of water for each cup, use the coffee cup you are going to use. My rule of thumb is 1 ½ cup of water per coffee cup. Once again, the “cup” measurement is the coffee cup that you are going to serve the coffee in, rather than a standard measuring cup. 3-Turkish coffee is much more finely ground than regular coffee. I have never ground it myself and I wouldn’t recommend you do that either. Nowadays, you can find Turkish Coffee in most Middle Eastern or Mediterranean supermarkets. Kurukahveci Mehmet Efendi is one of the most popular brands of Turkish coffee. 4-For each cup of coffee, I use a heaping tablespoon of ground coffee. If your guests prefer their coffee with sugar, add the sugar in the very beginning, stirring the mixture until combined. 5-Slowly bring it to a boil over medium heat. This will take about 3-4 minutes, so keep a close eye on it. As the coffee warms, you will see a dark foam building up. This dark foam is very important. It is customary and important to serve Turkish coffee with foam on top. Closer to it coming to a boil, using a teaspoon, transfer some of the foam into each of your Turkish coffee cups. Return coffee pot to stovetop. As coffee comes to a boil, pour half of the coffee into the cups, over the foam. Return coffee pot to stovetop and boil the remaining coffee for an additional 15-20 seconds and pour the rest into the coffee cups, filling them to the rim.
2020-12-03 20:26:24
