Chios Mastiha Pack 30gr (1.05oz) Medium Tears Gum 100% Natural Mastic Gum From Mastic Growers Fresh by sakis
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상품특징
Mastiha gum, Masticha, mastica, mastix or mastixa.mastic gum is unique in the world! Real mastic is only produced in the south part of Chios Island. It comes from the mastic tree, without any industrial intervention. Chios gum Masticha is hand cleaned piece by piece. It is rare and unique, full of miraculous properties that made Hios mastic gum so much sought after.because the product is susceptible during the summer months may be sticking.in this case we put the mastic in the freezer.this is because the mastic is a fresh product and the temperature should be below 18 degrees.if the mastic sticks to you does not mean it has a problem. just put it in the freezer and then break it into pieces!!The best mastiha for chewing is a combination of hard and soft tears that prevent it from being sticky on the teeth and make it agreeably chewable. It needs patience, though, because at the beginning the sensation is unusual and the taste rather bitter.Mastiha gradually loses its colour and after a long time it can appear yellowish or even yellow, something which is clearly due to its oxidation. Keeping it refrigerated (ideally) can slow down this process.
상품설명
Mastic is a 100% natural product. That means that NOT all the pieces of mastic (or tears as they are called) are the same. Some pieces are bigger, some are smaller, some are harder and some are softer. · Mastic -due to temperature- is softer in summer and harder in winter. · Usually larger pieces are softer than the smaller ones which dry out and harden faster. · Generally, medium or large pieces are better for chewing and small pieces are better for grounding them into powder. A more yellow color means older and harder mastic, a more whitish color means fresher and softer mastic. Generally speaking you should avoid buying yellow mastic, because this means that the mastic is very old and has lost part of its properties. We sell Chios Mastic that is fresh and handpicked . Chios island is home to mastiha also known as mastic. But why is mastiha so special? Mastiha is basically a resin from the mastiha trees and appears in drops. While the mastiha trees may grow in other areas in the Mediterranean and produce resin, only trees in Chios produce the mastiha “tears” that have the characteristic aroma, taste and health benefits. Mastiha from Chios also is a P.D.O. (Protected Designation of Origin) product, which means that its name (and reputation) is protected and only mastiha from Chios can carry this name. Mastic collection starts usually mid August, with the work starting again very early in the morning. The larger pieces are collected (along with dust, tree leaves and small stones) from the ground. They are spread in large wooden pans and taken in to the growers house to be stored in a dry and cool place. The cleaning of mastic is a laborious task which starts November. Usually the family participates and the cleaning process lasts throughout the winter period. Mastic is washed and then the larger pieces are manually cleaned one by one with a small pointed knife.
Mastiha gum, Masticha, mastica, mastix or mastixa.mastic gum is unique in the world! Real mastic is only produced in the south part of Chios Island. It comes from the mastic tree, without any industrial intervention. Chios gum Masticha is hand cleaned piece by piece. It is rare and unique, full of miraculous properties that made Hios mastic gum so much sought after.because the product is susceptible during the summer months may be sticking.in this case we put the mastic in the freezer.this is because the mastic is a fresh product and the temperature should be below 18 degrees.if the mastic sticks to you does not mean it has a problem. just put it in the freezer and then break it into pieces!!The best mastiha for chewing is a combination of hard and soft tears that prevent it from being sticky on the teeth and make it agreeably chewable. It needs patience, though, because at the beginning the sensation is unusual and the taste rather bitter.Mastiha gradually loses its colour and after a long time it can appear yellowish or even yellow, something which is clearly due to its oxidation. Keeping it refrigerated (ideally) can slow down this process.
상품설명
Mastic is a 100% natural product. That means that NOT all the pieces of mastic (or tears as they are called) are the same. Some pieces are bigger, some are smaller, some are harder and some are softer. · Mastic -due to temperature- is softer in summer and harder in winter. · Usually larger pieces are softer than the smaller ones which dry out and harden faster. · Generally, medium or large pieces are better for chewing and small pieces are better for grounding them into powder. A more yellow color means older and harder mastic, a more whitish color means fresher and softer mastic. Generally speaking you should avoid buying yellow mastic, because this means that the mastic is very old and has lost part of its properties. We sell Chios Mastic that is fresh and handpicked . Chios island is home to mastiha also known as mastic. But why is mastiha so special? Mastiha is basically a resin from the mastiha trees and appears in drops. While the mastiha trees may grow in other areas in the Mediterranean and produce resin, only trees in Chios produce the mastiha “tears” that have the characteristic aroma, taste and health benefits. Mastiha from Chios also is a P.D.O. (Protected Designation of Origin) product, which means that its name (and reputation) is protected and only mastiha from Chios can carry this name. Mastic collection starts usually mid August, with the work starting again very early in the morning. The larger pieces are collected (along with dust, tree leaves and small stones) from the ground. They are spread in large wooden pans and taken in to the growers house to be stored in a dry and cool place. The cleaning of mastic is a laborious task which starts November. Usually the family participates and the cleaning process lasts throughout the winter period. Mastic is washed and then the larger pieces are manually cleaned one by one with a small pointed knife.
2020-07-13 19:45:26
