Tin Star Foods 100% Grassfed Ghee – Pasture Raised, Hand Crafted Clarified Butter – Keto, Whole 30 and 21 Day Detox Approved, Lactose Free, Casein Free, – 29. oz.
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Gourmet, Health-Conscious Cooking: Our Grassfed Ghee can take your culinary adventures to new heights – enjoy healthier fat with a higher smoke point than butter or oil (485 degrees!) that won’t break your Paleo, Keto, Whole 30 or 21 Day Detox regimenLactose Free & Casein Free: Our ghee has been lab-tested to be 99.2% casein free and 100% lactose free, meaning it is nearly untraceable and safe for those with dairy sensitivitiesCraft Meets Heritage: At Tin Star, we make our Grassfed Ghee in small batches in an open-top kettle – the old fashioned way – based on our traditional Indian recipe; you’ll naturally find liquid ghee, creamy or grainy textures in every handcrafted jarOld World, New Conscience: We source the butter for our artisanal grassfed ghee from a biodynamic dairy in New Zealand, which works directly with the indigenous farmers who care for the cattle and the land as their ancestors have done for centuriesOur ghee is produced in small batches and its consistency may vary. In warmer months it may be liquid or semi-solid. Normal textures range from creamy, to grainy, to partially or completely liquid.About Tin Star Foods: Female & minority-owned in the heart of Texas, Tin Star is dedicated to creating honest, high quality foods that are true to the craft and heritage of our ancestors
상품설명
Size:29 Fl Oz (Pack of 1) Tin Star Foods makes every single bottle and there is a human touch each step of the way. As a business, our people are the number one priority, and we are growing steadily without compromising our values. Tin Star Foods is willing to spend more money in an effort to fuel our economy and ensure an exceptional product, so the entire production process is here in the USA. Hand crafting the product in small batches provides 100% quality assurance, and allows us to stay close to our roots. We use a traditional, small batch, cooking method which takes quite a bit of time. Every single bottle takes at least 3 hours to make, from putting the butter in the kettle to cooling and sealing. When the ghee is finished, we triple filter (using a unique, patented filtration process that we developed!) to make sure the milk solids are removed from the final product. It's a time intensive process, but we don’t mind. It means that you receive the highest quality product available on the market. Our production team works hard to keep the product flowing through our doors as quickly as possible so that the butter is turned into ghee quickly once we’ve received it.
Gourmet, Health-Conscious Cooking: Our Grassfed Ghee can take your culinary adventures to new heights – enjoy healthier fat with a higher smoke point than butter or oil (485 degrees!) that won’t break your Paleo, Keto, Whole 30 or 21 Day Detox regimenLactose Free & Casein Free: Our ghee has been lab-tested to be 99.2% casein free and 100% lactose free, meaning it is nearly untraceable and safe for those with dairy sensitivitiesCraft Meets Heritage: At Tin Star, we make our Grassfed Ghee in small batches in an open-top kettle – the old fashioned way – based on our traditional Indian recipe; you’ll naturally find liquid ghee, creamy or grainy textures in every handcrafted jarOld World, New Conscience: We source the butter for our artisanal grassfed ghee from a biodynamic dairy in New Zealand, which works directly with the indigenous farmers who care for the cattle and the land as their ancestors have done for centuriesOur ghee is produced in small batches and its consistency may vary. In warmer months it may be liquid or semi-solid. Normal textures range from creamy, to grainy, to partially or completely liquid.About Tin Star Foods: Female & minority-owned in the heart of Texas, Tin Star is dedicated to creating honest, high quality foods that are true to the craft and heritage of our ancestors
상품설명
Size:29 Fl Oz (Pack of 1) Tin Star Foods makes every single bottle and there is a human touch each step of the way. As a business, our people are the number one priority, and we are growing steadily without compromising our values. Tin Star Foods is willing to spend more money in an effort to fuel our economy and ensure an exceptional product, so the entire production process is here in the USA. Hand crafting the product in small batches provides 100% quality assurance, and allows us to stay close to our roots. We use a traditional, small batch, cooking method which takes quite a bit of time. Every single bottle takes at least 3 hours to make, from putting the butter in the kettle to cooling and sealing. When the ghee is finished, we triple filter (using a unique, patented filtration process that we developed!) to make sure the milk solids are removed from the final product. It's a time intensive process, but we don’t mind. It means that you receive the highest quality product available on the market. Our production team works hard to keep the product flowing through our doors as quickly as possible so that the butter is turned into ghee quickly once we’ve received it.
2019-11-28 15:53:43
