Hinomaru Collection Sekizo Japan Quality Stainless Steel Non Stick Yanagiba Sashimi Sushi Knife Chefs Knife 13.75" Itamae Sushi Chef Knife With Wooden Handle Made In Japan (Hammered Blade 13")
|
상품가격 상세보기
이벤트보기
|
- 상품상세정보
상품특징
Make sure this fits by entering your model number.The tall solid blade made of high performance steel and stain resistantThe hammered finish creates pockets of air between blade surface and food surface to prevent food sticking to the blade. Perfect for sashimiSimple and elegant design with exceptional balance with a symmetrically ground double beveled edge, the knife will feel like an extension of your hand and arm when cuttingThe knife\'s thin blade geometry provides superb cutting performance and it is supplied fully sharpenedExcellent for home or professional chef use. Hand wash only and sharpen on quality whetstones. Comes sharp and ready to use out of the box. 100% handcrafted by skilled tradesmen in Seki - Japan
상품설명
The secret of the high cutting performance and quality of Japanese knives is much related to the fine blade steel. Quality steel is used to increases strength, hardness, hardenability, and toughness
Make sure this fits by entering your model number.The tall solid blade made of high performance steel and stain resistantThe hammered finish creates pockets of air between blade surface and food surface to prevent food sticking to the blade. Perfect for sashimiSimple and elegant design with exceptional balance with a symmetrically ground double beveled edge, the knife will feel like an extension of your hand and arm when cuttingThe knife\'s thin blade geometry provides superb cutting performance and it is supplied fully sharpenedExcellent for home or professional chef use. Hand wash only and sharpen on quality whetstones. Comes sharp and ready to use out of the box. 100% handcrafted by skilled tradesmen in Seki - Japan
상품설명
The secret of the high cutting performance and quality of Japanese knives is much related to the fine blade steel. Quality steel is used to increases strength, hardness, hardenability, and toughness
2020-02-06 02:14:34