Slow Village Makgeolli Powder KOREAN Traditional Organic Rice Liquor Wine Home Brewing DIY Kit 9.17 oz, 1L-size container, Rice flour is in a container, Malt and yeast are packaged separately.
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Make sure this fits by entering your model number.The Slow Village is a specialty food brand of Bae Sang-myeon brewer, which makes healthy foods with the philosophy of ‘Aesthetics of Slowness.How to make : Day 1. Brewing Makgeolli - Pour Makgeolli powder and 500ml water into a container. Stir them until mixed well. Close the bottle cap slightly for the emission of carbon dioxide gas during the fermentation process. Store in a cool place. (Around 25℃, you would not feel warm when touching the container. Avoid direct sunlight.Day 2~4. Aging Makgeolli - After 2nd days, carbon dioxide gas is going up. Stir the content once a day. Store in a cool place and avoid direct sunlight.Day 5. Filtering Makgeolli. Smell the Makgeolli. Well, aged one smells life flowers of fruit. Stir the sunken materials. Filter the content using a sieve. It should contain 15% of alcohol content or higher. Pour 1L of drinking water to adjust the alcohol content about 6%. Add some honey or fruits according to your taste.Finishing Makgeolli - Wash the Makgeolli brewed bottle and pour the completed Makgeolli in it again. Close it with an additional bottle cap. Write the name and date on a label and attach it to the bottle. You can drink this finished Makgeolli immediately, or store it in a refrigerator. (When it is stored in a refrigerator, it should be drunk within a week.) ※ Watch out for carbon dioxide gas when you drink it because it is raw Makgeolli.
상품설명
Description No aspartame added. Make 100% Korean rice makgeolli in your style. Slow Village makgeolli kit that I make is designed to add the desired flavor to the aspartame-free makgeolli ingredients and enjoy it according to your preference. Includes The checklist for manufacturing method, tasting note, bottle cap, yeast, 100% Korean rice flour, and the label sticker that can put on as your choice. Ingredients 9.17 oz of rice flour, 3.35 oz of yeast, 0.07 oz of yeast, 1L-size container, Rice flour is in a container, Malt and yeast are packaged separately. Specs Product name: Slow Village Makgeolli Home Brew Kit Volume: 260g Company: Baesangmyun Brewery The origin of country: South Korea
Make sure this fits by entering your model number.The Slow Village is a specialty food brand of Bae Sang-myeon brewer, which makes healthy foods with the philosophy of ‘Aesthetics of Slowness.How to make : Day 1. Brewing Makgeolli - Pour Makgeolli powder and 500ml water into a container. Stir them until mixed well. Close the bottle cap slightly for the emission of carbon dioxide gas during the fermentation process. Store in a cool place. (Around 25℃, you would not feel warm when touching the container. Avoid direct sunlight.Day 2~4. Aging Makgeolli - After 2nd days, carbon dioxide gas is going up. Stir the content once a day. Store in a cool place and avoid direct sunlight.Day 5. Filtering Makgeolli. Smell the Makgeolli. Well, aged one smells life flowers of fruit. Stir the sunken materials. Filter the content using a sieve. It should contain 15% of alcohol content or higher. Pour 1L of drinking water to adjust the alcohol content about 6%. Add some honey or fruits according to your taste.Finishing Makgeolli - Wash the Makgeolli brewed bottle and pour the completed Makgeolli in it again. Close it with an additional bottle cap. Write the name and date on a label and attach it to the bottle. You can drink this finished Makgeolli immediately, or store it in a refrigerator. (When it is stored in a refrigerator, it should be drunk within a week.) ※ Watch out for carbon dioxide gas when you drink it because it is raw Makgeolli.
상품설명
Description No aspartame added. Make 100% Korean rice makgeolli in your style. Slow Village makgeolli kit that I make is designed to add the desired flavor to the aspartame-free makgeolli ingredients and enjoy it according to your preference. Includes The checklist for manufacturing method, tasting note, bottle cap, yeast, 100% Korean rice flour, and the label sticker that can put on as your choice. Ingredients 9.17 oz of rice flour, 3.35 oz of yeast, 0.07 oz of yeast, 1L-size container, Rice flour is in a container, Malt and yeast are packaged separately. Specs Product name: Slow Village Makgeolli Home Brew Kit Volume: 260g Company: Baesangmyun Brewery The origin of country: South Korea
2021-10-08 21:33:18
