Corto 51-49® | Extra Virgin Olive Oil & Canola Oil Blend | Non-GMO | Light Flavor | Cold Extracted in State-of-the-Art-Mill l Oxygen-Free, Light-Free FlavorLock Box | 3L
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ROOTED IN ITALY, RAISED IN CALIFORNIA – We’re an Italian family from Lucca, Italy, that started our family business, Corto, in California, where we grow our olives and make our oils.HANDCRAFTED – At Corto, we work directly with chefs to craft the very best oils. Our oils match the different cooking techniques used in restaurants, and in the home.FLAVORLOCK TECHNOLOGY – We protect our carefully crafted oils in a proprietary oxygen-free FlavorLock Box. This protects the oil from light and air that would damage the flavor.COLD EXTRACTED – We harvest our olives at peak season and send them straight to our state-of-the-art on-site mill. There we produce the best ultra-fresh extra-virgin olive oil.
상품설명
Chefs choose Corto because we hand-craft our oils to match the uniqueness of their dishes and cooking techniques. The wrong choice of oil can overpower a dish. That is why Corto 51-49 is a unique blend of 51% Extra Virgin Olive Oil and 49% Non-GMO Expeller Pressed Canola Oil. From the first taste to the last, you’ll notice the difference between our oils and others. We take painstaking care in the production of our oils, from harvest to meal. Typical olive harvest season is in winter, when they are over-ripe and fall to the ground. At Corto, we hand-verify optimal picking time for flavor and maturity. Then we use over-the-row harvesters to collect olives that are at the peak of their freshness. We harvest in the Fall, when olives are still green with just a hint of violet. Olives are quickly brought to our state-of-the-art mill. There our cold extraction method keeps the integrity of the oil’s natural flavor. This perfect flavor is further protected in our climate-controlled cellar. There the oil will remain until you place an order. We taste-test every batch to ensure that our oils retain their signature flavor. After each test, we package this aromatic blended oil in a proprietary oxygen-free, light-free FlavorLock box. This is the only packaging that protects the oil from flavor damaging light and air to the very last drop. This unique, earthy blend delivers iconic olive oil flavor that doesn’t overpower dishes. It’s the perfect choice for dressing salads, finishing warm entrees, light sauteing, and enriching signature sauces.
ROOTED IN ITALY, RAISED IN CALIFORNIA – We’re an Italian family from Lucca, Italy, that started our family business, Corto, in California, where we grow our olives and make our oils.HANDCRAFTED – At Corto, we work directly with chefs to craft the very best oils. Our oils match the different cooking techniques used in restaurants, and in the home.FLAVORLOCK TECHNOLOGY – We protect our carefully crafted oils in a proprietary oxygen-free FlavorLock Box. This protects the oil from light and air that would damage the flavor.COLD EXTRACTED – We harvest our olives at peak season and send them straight to our state-of-the-art on-site mill. There we produce the best ultra-fresh extra-virgin olive oil.
상품설명
Chefs choose Corto because we hand-craft our oils to match the uniqueness of their dishes and cooking techniques. The wrong choice of oil can overpower a dish. That is why Corto 51-49 is a unique blend of 51% Extra Virgin Olive Oil and 49% Non-GMO Expeller Pressed Canola Oil. From the first taste to the last, you’ll notice the difference between our oils and others. We take painstaking care in the production of our oils, from harvest to meal. Typical olive harvest season is in winter, when they are over-ripe and fall to the ground. At Corto, we hand-verify optimal picking time for flavor and maturity. Then we use over-the-row harvesters to collect olives that are at the peak of their freshness. We harvest in the Fall, when olives are still green with just a hint of violet. Olives are quickly brought to our state-of-the-art mill. There our cold extraction method keeps the integrity of the oil’s natural flavor. This perfect flavor is further protected in our climate-controlled cellar. There the oil will remain until you place an order. We taste-test every batch to ensure that our oils retain their signature flavor. After each test, we package this aromatic blended oil in a proprietary oxygen-free, light-free FlavorLock box. This is the only packaging that protects the oil from flavor damaging light and air to the very last drop. This unique, earthy blend delivers iconic olive oil flavor that doesn’t overpower dishes. It’s the perfect choice for dressing salads, finishing warm entrees, light sauteing, and enriching signature sauces.
2020-07-20 11:36:45
