Le Cuistot Enameled Cast Iron Casserole Pot | 7 Quart Dutch Oven, Beautiful Graduated Red Color, Oven Safe and Induction Compatible, Easy Maintenance
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Make sure this fits by entering your model number.LARGE ROUND CASSEROLE: With its large surface area (11 inches in diameter), this pan is great for searing, braising, frying, pan roasting , and more. Use it to cook up delicious roasts, stews, pastas, sauces, and even artisan breads. The tight-fitting lid traps in heat, moisture, and nutrients so your food can cook to perfection. Plus, the stainless-steel knob is oven safe up to 500 degrees, and the cream-colored interior makes it easy to monitor your food as it cooks to prevent burning.HEAVY CAST IRON: Solidly built from quality iron, this Dutch oven will deliver delicious, evenly cooked food, every time. Cast iron can be heated to high temperatures and retains that heat amazingly well, making it perfect for braising and slow cooking your favorite meats, chicken, soups, and stews. Like all cast iron, this well-made pot is quite heavy – in a good way. But keep in mind that it isn’t for those with limited hand strength.ENAMELED IRON POT: When you want the benefits of a cast iron pot but don’t have time for the care it entails, enameled iron is the way to go. The full enamel coating makes this pot super simple to clean - and you can use as much soap as you want! Plus, it never needs to be seasoned and will not rust like a traditional iron pot. It will not leach iron, either. It’s the best of both worlds – the superior cooking abilities of cast iron and the simple maintenance of enamel.BEAUTIFUL GRADUATED RED COLOR: Add a delightful pop of color to your kitchen with this gorgeous two-toned red pot. The deep red enameled exterior contrasts beautifully with the cream-colored interior, making for a strikingly beautiful effect. It’s just as pretty as the more expensive brands, only a whole lot more affordable! Large handle is easy to grasp with an oven mitt or potholder.OVEN SAFE AND INDUCTION READY: If you like your cookware to be versatile, you’re gonna love this solidly constructed Dutch oven by Le Cuistot. It’s oven safe up to 500 degrees F – great for your favorite oven to stove recipes – and induction ready, too. Suitable for both gas and electric stovetops. Definitely ranks high in the versatility department! Broil, braise, bake and roast to perfection!
상품설명
It's multipurpose. It’s versatile. It’s the pot you’ll turn to for all your cooking needs – the one that will perform superbly every time. It’s this fantastic low casserole pot by Le Cuistot. With it’s low sides and large surface area, you’ll find yourself pulling out this pot time and time again – it works great for braising, frying, searing, pan roasting, and so much more! It’s solidly constructed from heavy cast iron, then coated with a layer of enamel, so you get the benefits of the iron minus the maintenance. The stunning two-toned color – beautiful graduating shades of deep red – will look great in your kitchen, and it’s pretty enough to double as a serving dish, too. And, as mentioned above, it is so versatile. Use it to bake, broil, slow cook, braise…or whatever cooking method your recipe calls for. It can be used with gas, electric, and induction cooktops, and it’s oven safe, too, so you can make your favorite oven to stove recipes without dirtying a second pot. Make this pot yours today, and you’ll wonder how you ever managed without it.
Make sure this fits by entering your model number.LARGE ROUND CASSEROLE: With its large surface area (11 inches in diameter), this pan is great for searing, braising, frying, pan roasting , and more. Use it to cook up delicious roasts, stews, pastas, sauces, and even artisan breads. The tight-fitting lid traps in heat, moisture, and nutrients so your food can cook to perfection. Plus, the stainless-steel knob is oven safe up to 500 degrees, and the cream-colored interior makes it easy to monitor your food as it cooks to prevent burning.HEAVY CAST IRON: Solidly built from quality iron, this Dutch oven will deliver delicious, evenly cooked food, every time. Cast iron can be heated to high temperatures and retains that heat amazingly well, making it perfect for braising and slow cooking your favorite meats, chicken, soups, and stews. Like all cast iron, this well-made pot is quite heavy – in a good way. But keep in mind that it isn’t for those with limited hand strength.ENAMELED IRON POT: When you want the benefits of a cast iron pot but don’t have time for the care it entails, enameled iron is the way to go. The full enamel coating makes this pot super simple to clean - and you can use as much soap as you want! Plus, it never needs to be seasoned and will not rust like a traditional iron pot. It will not leach iron, either. It’s the best of both worlds – the superior cooking abilities of cast iron and the simple maintenance of enamel.BEAUTIFUL GRADUATED RED COLOR: Add a delightful pop of color to your kitchen with this gorgeous two-toned red pot. The deep red enameled exterior contrasts beautifully with the cream-colored interior, making for a strikingly beautiful effect. It’s just as pretty as the more expensive brands, only a whole lot more affordable! Large handle is easy to grasp with an oven mitt or potholder.OVEN SAFE AND INDUCTION READY: If you like your cookware to be versatile, you’re gonna love this solidly constructed Dutch oven by Le Cuistot. It’s oven safe up to 500 degrees F – great for your favorite oven to stove recipes – and induction ready, too. Suitable for both gas and electric stovetops. Definitely ranks high in the versatility department! Broil, braise, bake and roast to perfection!
상품설명
It's multipurpose. It’s versatile. It’s the pot you’ll turn to for all your cooking needs – the one that will perform superbly every time. It’s this fantastic low casserole pot by Le Cuistot. With it’s low sides and large surface area, you’ll find yourself pulling out this pot time and time again – it works great for braising, frying, searing, pan roasting, and so much more! It’s solidly constructed from heavy cast iron, then coated with a layer of enamel, so you get the benefits of the iron minus the maintenance. The stunning two-toned color – beautiful graduating shades of deep red – will look great in your kitchen, and it’s pretty enough to double as a serving dish, too. And, as mentioned above, it is so versatile. Use it to bake, broil, slow cook, braise…or whatever cooking method your recipe calls for. It can be used with gas, electric, and induction cooktops, and it’s oven safe, too, so you can make your favorite oven to stove recipes without dirtying a second pot. Make this pot yours today, and you’ll wonder how you ever managed without it.
2020-04-13 15:23:20
