Chef Knife 8 Inch Japanese VG-10 Sharp Chef Damascus Professional 67-Layer High Carbon Stainless Steel Blade Lasts a Lifetime, Sharpest Professional Chefs Knife For Cooking
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상품특징
Make sure this fits by entering your model number.Ultra Sharp Blade Edge: V-sharp edge accurately hand sharpened to 10-15°per side for an effortless slicing experience. It can be rustproof and corrosion-resistant. The Damascus pattern and hammered surface on this kitchen chef knife are exquisite which is a pleasant experience when you use it during cookingVG-10 JAPANESE DAMASCUS STEEL HIGH CARBON MATERIAL: Expertly crafted from 67 Layers VG-10 Japanese high carbon stainless steel ensures exceptional strength, durability and stain resistance. V-Glod 10 Japanese super steel cutting core at 62+ Rockwell hardness. Vacuum heat treatment and nitrogen cooling technique are implemented, thus get the best characterization of the steel.Ergonomic Handle:The ergonomic Pakkawood handles on this chef knife offers superior comfort and a non-slip grip, even under a long time use. Note: this kitchen chef knife is already being sharpened which can be used directly.Cleaning and Sharpening Tips:This kitchen chef knife are very easy to clean. We suggest you clean and dry it by hand instead of the dishwasher as it may reduce the lifetime of this chef knife. we recommend you use a knife sharpener. Whetstone is not allowed to use when sharpening, as it can scratch the surface of the chef knife.Warranty:We offers a Two-years warranty and return policy on this professional chef knife.
상품설명
Description: 【Advanced Craftsmanship】ruthlessly sharp scalpel like edge is hand finished to a mirror polish at 8-12° per side using the traditional 3-step Honbazuke method by many experienced craftsmen. This can maintain a high durability which will not be rust or dull even after using it for a long time. 【Ultra Sharp Cutting Core Material】Premium VG-10 high carbon Damascus steel as core of the blade, combined with 67 layers high carbon steel on each side, creating beautiful fish-bone pattern on blade. 【Best Cutting Experience】12 Degrees super razor sharp edge, perfect curvature 10-15° per side. Excellent performance in kitchen, no matter dicing, carving, slicing or chopping vegetable and meat. 【Excellent Handling】Ergonomically designed G10 Handle to prevent slip and create comfortable holding. To ensure perfect ergonomic design, each handle undergoes a rigorous nine-step finishing process. 【HIGHLY DURABLE】Handmade, HRC 62 Rockwell hardness, 100% Quality Control.
Make sure this fits by entering your model number.Ultra Sharp Blade Edge: V-sharp edge accurately hand sharpened to 10-15°per side for an effortless slicing experience. It can be rustproof and corrosion-resistant. The Damascus pattern and hammered surface on this kitchen chef knife are exquisite which is a pleasant experience when you use it during cookingVG-10 JAPANESE DAMASCUS STEEL HIGH CARBON MATERIAL: Expertly crafted from 67 Layers VG-10 Japanese high carbon stainless steel ensures exceptional strength, durability and stain resistance. V-Glod 10 Japanese super steel cutting core at 62+ Rockwell hardness. Vacuum heat treatment and nitrogen cooling technique are implemented, thus get the best characterization of the steel.Ergonomic Handle:The ergonomic Pakkawood handles on this chef knife offers superior comfort and a non-slip grip, even under a long time use. Note: this kitchen chef knife is already being sharpened which can be used directly.Cleaning and Sharpening Tips:This kitchen chef knife are very easy to clean. We suggest you clean and dry it by hand instead of the dishwasher as it may reduce the lifetime of this chef knife. we recommend you use a knife sharpener. Whetstone is not allowed to use when sharpening, as it can scratch the surface of the chef knife.Warranty:We offers a Two-years warranty and return policy on this professional chef knife.
상품설명
Description: 【Advanced Craftsmanship】ruthlessly sharp scalpel like edge is hand finished to a mirror polish at 8-12° per side using the traditional 3-step Honbazuke method by many experienced craftsmen. This can maintain a high durability which will not be rust or dull even after using it for a long time. 【Ultra Sharp Cutting Core Material】Premium VG-10 high carbon Damascus steel as core of the blade, combined with 67 layers high carbon steel on each side, creating beautiful fish-bone pattern on blade. 【Best Cutting Experience】12 Degrees super razor sharp edge, perfect curvature 10-15° per side. Excellent performance in kitchen, no matter dicing, carving, slicing or chopping vegetable and meat. 【Excellent Handling】Ergonomically designed G10 Handle to prevent slip and create comfortable holding. To ensure perfect ergonomic design, each handle undergoes a rigorous nine-step finishing process. 【HIGHLY DURABLE】Handmade, HRC 62 Rockwell hardness, 100% Quality Control.
2021-01-19 20:49:03