Alonso Extra Virgin Olive Oil , Chilean, Arbequina, Cold Extracted 2021 Harvest!, Terra Olivo Gold Medal 2020, Max .2 acidity Family Farm, Chile 500ml (16.9 FL OZ)
|
|
상품가격 상세보기
이벤트보기
|
- 상품상세정보
상품특징
PRODUCT OF CHILE- Alonso is a family farm in the O’Higgins region of central Chile. The family has its roots in Spain and decided to bring the taste of home to this new world. The added benefit being that all the machinery and techniques are in accordance with the latest in the process of making EVOO. for example, from when the olives are harvested until they reach the mill is done in within 90 minutes, which is exceptionally quicker than most "old world" EVOO's.HARVEST 2021- Harvested in April/May 2021 in the fall season of the southern hemisphere in what would be the spring season of the Northern hemisphere. The Southern Hemisphere Harvest takes place at the opposite time of year as the Northern harvest, so fresh oil can be enjoyed just 6 months after the Northern oils are harvested. An unfiltered EVOO with a less than .2 acidity, ensures the chemical composition of the oil, while numerous awards show the taste is there to match.AWARD WINNING-Gold Medal at the Terra Olivo competition 2020, held each year in Israel. The Arbequina has won many international awards over the years, proving to not just be a great oil, but an oil that is of consistent qualityDELICATE OIL- The Arbequina is well known as a more delicate and fruity oil. Alonso's Arbequina fits that profile quite well with a fruity aroma of apple, grass and herbs.BEAUTIFUL PACKAGING- With an emphasis in details, Alonso goes out of their way to ensure everything is top quality. This includes everything from the oil, bottle, and packaging. The box is magnificent, and bottle is graced a beautiful unique design. Having the box makes it an excellent choice when looking for the ideal gift.
상품설명
Flavor Name:Arbequina From The Producer: Situated in the picturesque O’Higgins region of central Chile, we own 1,500 acres planted with a variety of different olive trees. Our mission is to ensure the optimal delivery from tree to table of our complex extra virgin olive oils for your enjoyment. The process of oil Alonso begins from the search of a land in Chile with the suitable climatic conditions for the cultivation of the Olive tree. Once these lands are found, the varieties that best suit the climate and type of soil are chosen. This is why our field has more than seven varieties to produce oils of the highest quality and for the most demanding palates. In the production process we are concerned to deliver to our Almazara the fruits with the best characteristics so that they begin the process of transformation to oil. Once the olives have been introduced to our olive mill, they go through a process of cleaning, grinding, churning and centrifuging, avoiding the contact of paste with oxygen as much as possible, in order to obtain oils with intense flavors and aromas. These processes are carried out by experts with vast experience and cutting-edge machinery that makes us the most modern olive oil production plant in South America.
PRODUCT OF CHILE- Alonso is a family farm in the O’Higgins region of central Chile. The family has its roots in Spain and decided to bring the taste of home to this new world. The added benefit being that all the machinery and techniques are in accordance with the latest in the process of making EVOO. for example, from when the olives are harvested until they reach the mill is done in within 90 minutes, which is exceptionally quicker than most "old world" EVOO's.HARVEST 2021- Harvested in April/May 2021 in the fall season of the southern hemisphere in what would be the spring season of the Northern hemisphere. The Southern Hemisphere Harvest takes place at the opposite time of year as the Northern harvest, so fresh oil can be enjoyed just 6 months after the Northern oils are harvested. An unfiltered EVOO with a less than .2 acidity, ensures the chemical composition of the oil, while numerous awards show the taste is there to match.AWARD WINNING-Gold Medal at the Terra Olivo competition 2020, held each year in Israel. The Arbequina has won many international awards over the years, proving to not just be a great oil, but an oil that is of consistent qualityDELICATE OIL- The Arbequina is well known as a more delicate and fruity oil. Alonso's Arbequina fits that profile quite well with a fruity aroma of apple, grass and herbs.BEAUTIFUL PACKAGING- With an emphasis in details, Alonso goes out of their way to ensure everything is top quality. This includes everything from the oil, bottle, and packaging. The box is magnificent, and bottle is graced a beautiful unique design. Having the box makes it an excellent choice when looking for the ideal gift.
상품설명
Flavor Name:Arbequina From The Producer: Situated in the picturesque O’Higgins region of central Chile, we own 1,500 acres planted with a variety of different olive trees. Our mission is to ensure the optimal delivery from tree to table of our complex extra virgin olive oils for your enjoyment. The process of oil Alonso begins from the search of a land in Chile with the suitable climatic conditions for the cultivation of the Olive tree. Once these lands are found, the varieties that best suit the climate and type of soil are chosen. This is why our field has more than seven varieties to produce oils of the highest quality and for the most demanding palates. In the production process we are concerned to deliver to our Almazara the fruits with the best characteristics so that they begin the process of transformation to oil. Once the olives have been introduced to our olive mill, they go through a process of cleaning, grinding, churning and centrifuging, avoiding the contact of paste with oxygen as much as possible, in order to obtain oils with intense flavors and aromas. These processes are carried out by experts with vast experience and cutting-edge machinery that makes us the most modern olive oil production plant in South America.
2021-07-08 23:25:07
