WJLED Rectangular Pizza Stone, 15.9X13.9 Inch,Cordierite Pizza Grilling Stone Baking Stone Pizza Pan for Oven and Grill Thermal Shock Resistant Durable and Safe
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상품특징
Make sure this fits by entering your model number.Made of FDA & LFGB approved Cordierite stone:no odor,Heat-safe up to 1,450°F (787°C) and excellent thermal shock resistance.Measures 15.9x13.9 Inch": Golden thickness 0.51"(13mm), weighs up to 7.49Lbs, distributes heat evenly for optimal cooking, much more efficient than metal.Draw out moisture from dough:Make pizza or flatbread with crispy crusts, avoiding the sogginess that often occurs with metal pans.Perfect for baking pizza, bread and cookies at home.[WARM TIP]Never use soap or detergent to clean the stone! Never season pizza stone with oil or grease! If your stone arrives damaged or you need any assistance, please don't hesitate to contact us.
상품설명
How to Use Pizza Stone It is important to know that pizza stone without preheating will not cook evenly. Please preheat the stone before placing food on it. 1. Place the pizza stone itself in middle of oven or grill and pre-heat it at 500° F (260° C) for about 30 minutes. 2. Sprinkle flour or cornmeal on top of the stone to create a non-stick surface. 3. Return both stone and pizza to the grill or oven, close the grill lid and cook the pizza for 10 to 12 minutes. 4. Check in halfway to ensure the pizza is not overheated. 5. Once the crust is brown, remove the pizza from stone. Enjoy at once. How to Clean a Pizza Stone 1. Let the stone completely cool off before washing. 2. Never use soap or detergent on a stone, which will leave a soapy aftertaste. 3. Hand wash with warm water. Not dishwasher safe. 4. Use the scraper, brush or nylon pad to remove excess food. 5. Dry the stone in an oven completely after cleaning. 6. Store the stone in a clean & dry place.
Make sure this fits by entering your model number.Made of FDA & LFGB approved Cordierite stone:no odor,Heat-safe up to 1,450°F (787°C) and excellent thermal shock resistance.Measures 15.9x13.9 Inch": Golden thickness 0.51"(13mm), weighs up to 7.49Lbs, distributes heat evenly for optimal cooking, much more efficient than metal.Draw out moisture from dough:Make pizza or flatbread with crispy crusts, avoiding the sogginess that often occurs with metal pans.Perfect for baking pizza, bread and cookies at home.[WARM TIP]Never use soap or detergent to clean the stone! Never season pizza stone with oil or grease! If your stone arrives damaged or you need any assistance, please don't hesitate to contact us.
상품설명
How to Use Pizza Stone It is important to know that pizza stone without preheating will not cook evenly. Please preheat the stone before placing food on it. 1. Place the pizza stone itself in middle of oven or grill and pre-heat it at 500° F (260° C) for about 30 minutes. 2. Sprinkle flour or cornmeal on top of the stone to create a non-stick surface. 3. Return both stone and pizza to the grill or oven, close the grill lid and cook the pizza for 10 to 12 minutes. 4. Check in halfway to ensure the pizza is not overheated. 5. Once the crust is brown, remove the pizza from stone. Enjoy at once. How to Clean a Pizza Stone 1. Let the stone completely cool off before washing. 2. Never use soap or detergent on a stone, which will leave a soapy aftertaste. 3. Hand wash with warm water. Not dishwasher safe. 4. Use the scraper, brush or nylon pad to remove excess food. 5. Dry the stone in an oven completely after cleaning. 6. Store the stone in a clean & dry place.
2020-05-19 19:18:54
