PolyScience CREATIVE Series Sous Vide Immersion Circulator Bundle with America's Test Kitchen 'Sous Vide for Everybody' Cookbook - Black
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Make sure this fits by entering your model number.This bundle includes (1) PolyScience CREATIVE Series Sous Vide Immersion Circulator, and (1) America's Test Kitchen 'Sous Vide for Everybody' CookbookTake the technique of master chefs home! Sous Vide is a cooking technique widely-popular in restaurant kitchens for it's complete control over timing and food quality. Heater Wattage (120/240 V): 1100 WattsSous vide enables homes chefs to achieve stunning culinary results with little effort. Using the sous vide technique ensures consistent & repeatable results to make every meal memorable.Rugged clamp design allows the circulator to be used in a variety of containers from stock pots to larger food-safe containers for entertaining a group of any size.Sous vide can be used to cook a variety of foods to perfection - meats, fish, vegetables, desserts and more.
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Take the technique of master chefs homeThe Sous Vide Professional Creative Series provides quality results at an affordable price. By cooking in a precise, controlled circulating bath, you receive consistent, enhanced flavor and perfect texture. In addition, side dishes can be held at serving temperatures without the risk of drying out, overcooking or burning. The Creative Series Immersion Circulator is ideal for home cooks and culinary students wanting to produce professional results.CocktailsEasily infuse spirits, "barrel–age" cocktails, and make intensely flavorful and aromatic infusions. Can't find quite what you're looking for at the store? Make your own! Because a sous vide bag is sealed, alcohol cannot escape. By gently cooking spirits with herbs, spices, or fruit – home bartenders greatly expand their catalog of ingredients and flavors.ProteinsExpensive cuts of meat are never over or undercooked. When entertaining for large groups it is understandable to feel overwhelmed. Sous Vide delivers consistent, repeatable results. Spend less time worrying about the food and enjoy time with your guests.Sous Vide Cook Book - The best new cooking method in a generation is coming to home kitchens.Easy, convenient, and hands–off. Sous vide cooking is a relatively new technique to arrive in the home kitchen. French for “under vacuum” because it often involves sealing food in plastic, sous vide allows you to cook food gently in an automatic water bath to the perfect temperature. From the perfect seared steak to crème brûlée with the ideal consistency, sous vide makes cooking easier and more foolproof, taking away all the guesswork and giving you back free time. A thorough front section explains sous vide cooking and where it originated, offers how–tos and what–you’ll–needs including our picks for the best sous vide devices, and a Q&A that will make you a sous vide savant.
Make sure this fits by entering your model number.This bundle includes (1) PolyScience CREATIVE Series Sous Vide Immersion Circulator, and (1) America's Test Kitchen 'Sous Vide for Everybody' CookbookTake the technique of master chefs home! Sous Vide is a cooking technique widely-popular in restaurant kitchens for it's complete control over timing and food quality. Heater Wattage (120/240 V): 1100 WattsSous vide enables homes chefs to achieve stunning culinary results with little effort. Using the sous vide technique ensures consistent & repeatable results to make every meal memorable.Rugged clamp design allows the circulator to be used in a variety of containers from stock pots to larger food-safe containers for entertaining a group of any size.Sous vide can be used to cook a variety of foods to perfection - meats, fish, vegetables, desserts and more.
상품설명
Take the technique of master chefs homeThe Sous Vide Professional Creative Series provides quality results at an affordable price. By cooking in a precise, controlled circulating bath, you receive consistent, enhanced flavor and perfect texture. In addition, side dishes can be held at serving temperatures without the risk of drying out, overcooking or burning. The Creative Series Immersion Circulator is ideal for home cooks and culinary students wanting to produce professional results.CocktailsEasily infuse spirits, "barrel–age" cocktails, and make intensely flavorful and aromatic infusions. Can't find quite what you're looking for at the store? Make your own! Because a sous vide bag is sealed, alcohol cannot escape. By gently cooking spirits with herbs, spices, or fruit – home bartenders greatly expand their catalog of ingredients and flavors.ProteinsExpensive cuts of meat are never over or undercooked. When entertaining for large groups it is understandable to feel overwhelmed. Sous Vide delivers consistent, repeatable results. Spend less time worrying about the food and enjoy time with your guests.Sous Vide Cook Book - The best new cooking method in a generation is coming to home kitchens.Easy, convenient, and hands–off. Sous vide cooking is a relatively new technique to arrive in the home kitchen. French for “under vacuum” because it often involves sealing food in plastic, sous vide allows you to cook food gently in an automatic water bath to the perfect temperature. From the perfect seared steak to crème brûlée with the ideal consistency, sous vide makes cooking easier and more foolproof, taking away all the guesswork and giving you back free time. A thorough front section explains sous vide cooking and where it originated, offers how–tos and what–you’ll–needs including our picks for the best sous vide devices, and a Q&A that will make you a sous vide savant.
2021-03-09 23:11:06
