Natto Powder 200g - Fermented White | Black Soybean Cheonggukjang 청국장분말 낫또분말 (Black Soybean Powder)
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Korean White soybean / black soybean 100%Origin : Andong, South Korea You can feel fine particle and soft texture.Fermented soybean powder is a powdered Natto and made by vacuum freeze drying method.It makes a great beverages when mixed with milk, soymilk, or yogurt.
상품설명
Brand : Nikkyuh Bio Item : Fermented Soybean Powder (black, white soybean) Origin : Andong, South Korea How to keep : Avoid exposure to direct sunlight, keep in a cool, dry place. Expiration Date : 1 year from manufacture date. How to eat : Blend 3~6 table sppons of powder with soymilk, water or milk per day. Ingredients : Korean White soybean / black soybean 100% Nutrition Fact : 37.9 Kcal carbohydrate 4g, protein 4g, fat 1.6g, saturated fat 0.2mg, sodium 2mg, calcium 18.3mg, fiber 3g, iron 0.7mg Descriptions : Fermented soybean powder is a powdered Natto and made by vacuum freeze drying method. It makes a great beverages when mixed with milk, soymilk, or yogurt. You can also enjoy fermented soybean powder by adding to cereals or any meals. Great with any kind of dishes. You can feel fine particle and soft texture.
Korean White soybean / black soybean 100%Origin : Andong, South Korea You can feel fine particle and soft texture.Fermented soybean powder is a powdered Natto and made by vacuum freeze drying method.It makes a great beverages when mixed with milk, soymilk, or yogurt.
상품설명
Brand : Nikkyuh Bio Item : Fermented Soybean Powder (black, white soybean) Origin : Andong, South Korea How to keep : Avoid exposure to direct sunlight, keep in a cool, dry place. Expiration Date : 1 year from manufacture date. How to eat : Blend 3~6 table sppons of powder with soymilk, water or milk per day. Ingredients : Korean White soybean / black soybean 100% Nutrition Fact : 37.9 Kcal carbohydrate 4g, protein 4g, fat 1.6g, saturated fat 0.2mg, sodium 2mg, calcium 18.3mg, fiber 3g, iron 0.7mg Descriptions : Fermented soybean powder is a powdered Natto and made by vacuum freeze drying method. It makes a great beverages when mixed with milk, soymilk, or yogurt. You can also enjoy fermented soybean powder by adding to cereals or any meals. Great with any kind of dishes. You can feel fine particle and soft texture.
2020-07-25 00:12:20
