RU YI Sword-Japanese Katana Samurai Sword, Handmade, Practical, high Manganese Steel, Tempered/Clay Tempered, Full Tang, Sharp, Scabbard .Blade Bluing
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상품특징
Make sure this fits by entering your model number.Handmade,Hand Sharpened to Create a Perfect Blade.Extremely Sharp Hand Honed Layered Blade, Traditional Hand ForgeBlade Bluing.Full tang, sharp edge, and functionalThe Saya (scabbard) is wooden with high gloss piano finish.Overall Length: 102cm/40in; Blade Length:74cm/29in; Weight: 1.3kg/2.9lbThis sword is a very good choice, gifts, cutting practice, display, and collection
상품설명
Real sharp and battle ready.T10 Clay Tempered Hand Forge Full Tang.Made in LongQuan Town in the Production Sword Has a History of 2,600 Years. Tsuba and other fittings: Most fittings are made by brass.For Tsubas, we use coper, or brass, or iron, or alloy. Traditional Forging Method: Heat Tempered or Clay Tempered.Blade: All the blades are full tang. Handle and Saya (Scabbard): Wooden or other specified. Most handles covered by rayskin and Japanese cotton Ito.
Make sure this fits by entering your model number.Handmade,Hand Sharpened to Create a Perfect Blade.Extremely Sharp Hand Honed Layered Blade, Traditional Hand ForgeBlade Bluing.Full tang, sharp edge, and functionalThe Saya (scabbard) is wooden with high gloss piano finish.Overall Length: 102cm/40in; Blade Length:74cm/29in; Weight: 1.3kg/2.9lbThis sword is a very good choice, gifts, cutting practice, display, and collection
상품설명
Real sharp and battle ready.T10 Clay Tempered Hand Forge Full Tang.Made in LongQuan Town in the Production Sword Has a History of 2,600 Years. Tsuba and other fittings: Most fittings are made by brass.For Tsubas, we use coper, or brass, or iron, or alloy. Traditional Forging Method: Heat Tempered or Clay Tempered.Blade: All the blades are full tang. Handle and Saya (Scabbard): Wooden or other specified. Most handles covered by rayskin and Japanese cotton Ito.
2020-07-14 08:40:55
