Traditional hand hammered Chinese pow wok - 14" flat bottom with hole and helper handle
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Make sure this fits by entering your model number.HIGH QUALITY, DURABLE CONSTRUCTION - 1.2 mm carbon steel ensures even heat distribution, ideal for home and professional kitchensIDEAL FOR ANY COOKTOP - Hand crafted flat bottom creates a stable surface for secure cooking on electric, gas, and induction cooktops, no extra support accessories neededEASY STORAGE - Classic hole in the wood design for graceful hangingSTAY COOL HELPER HANDLE - Steel helper handle stays cool so you can maneuver with ease while cookingHEALTHY, CHEMICAL FREE COOKING - With proper seasoning, carbon steel develops a beautiful, naturally nonstick patina over time with use, providing a chemical free alternative to regular nonstick coatings NOTE: This wok MUST BE SEASONED before use and will rust if a dishwasher is used
상품설명
Made by professional artisans in mainland China, our traditional hand hammered wok is built to the highest standards, with time tested technique. High quality, durable construction 1.2mm carbon steel ensures quick and even heat distribution, making it a tool of choice for both home and professional kitchens. Ideal for any cooktop Our wok features a hand crafted flat bottom which creates a stable surface for secure cooking on electric, gas, and induction cooktops. Skip the hassle of separate stabilizing accessories. Easy storage A classic hole in the wood creates an unobtrusive design that allows for graceful hanging. Stay cool helper handle The steel helper handle stays cool to the touch while cooking, so you can maneuver your culinary creations with total control. Healthy, chemical free cooking With proper seasoning, carbon steel develops a beautiful, naturally nonstick patina over time with use, providing a chemical free alternative to regular nonstick coatings (NOTE: This wok MUST BE SEASONED before use and will rust if a dishwasher is used) Once you've tasted the authentic experience of artisan carbon steel, you will never look back. Try it out with confidence covered by our 30 day satisfaction guarantee. _____________________________ How to season carbon steel: Thoroughly wash your wok before its first use, then dry and season it right away. -Place wok on medium heat until evenly warmed -Apply a thin coat of cooking oil to the entire inside surface -Reduce heat to low and apply another thin coat of oil -Cook on low for about 10 minutes -Remove from heat and wipe with a clean soft cloth -Follow these steps two or three times Wash with hot water and a soft cloth (no soap); store with a thin coat of oil. Note: This wok is factory coated using a peanut free packing oil for your safety.
Make sure this fits by entering your model number.HIGH QUALITY, DURABLE CONSTRUCTION - 1.2 mm carbon steel ensures even heat distribution, ideal for home and professional kitchensIDEAL FOR ANY COOKTOP - Hand crafted flat bottom creates a stable surface for secure cooking on electric, gas, and induction cooktops, no extra support accessories neededEASY STORAGE - Classic hole in the wood design for graceful hangingSTAY COOL HELPER HANDLE - Steel helper handle stays cool so you can maneuver with ease while cookingHEALTHY, CHEMICAL FREE COOKING - With proper seasoning, carbon steel develops a beautiful, naturally nonstick patina over time with use, providing a chemical free alternative to regular nonstick coatings NOTE: This wok MUST BE SEASONED before use and will rust if a dishwasher is used
상품설명
Made by professional artisans in mainland China, our traditional hand hammered wok is built to the highest standards, with time tested technique. High quality, durable construction 1.2mm carbon steel ensures quick and even heat distribution, making it a tool of choice for both home and professional kitchens. Ideal for any cooktop Our wok features a hand crafted flat bottom which creates a stable surface for secure cooking on electric, gas, and induction cooktops. Skip the hassle of separate stabilizing accessories. Easy storage A classic hole in the wood creates an unobtrusive design that allows for graceful hanging. Stay cool helper handle The steel helper handle stays cool to the touch while cooking, so you can maneuver your culinary creations with total control. Healthy, chemical free cooking With proper seasoning, carbon steel develops a beautiful, naturally nonstick patina over time with use, providing a chemical free alternative to regular nonstick coatings (NOTE: This wok MUST BE SEASONED before use and will rust if a dishwasher is used) Once you've tasted the authentic experience of artisan carbon steel, you will never look back. Try it out with confidence covered by our 30 day satisfaction guarantee. _____________________________ How to season carbon steel: Thoroughly wash your wok before its first use, then dry and season it right away. -Place wok on medium heat until evenly warmed -Apply a thin coat of cooking oil to the entire inside surface -Reduce heat to low and apply another thin coat of oil -Cook on low for about 10 minutes -Remove from heat and wipe with a clean soft cloth -Follow these steps two or three times Wash with hot water and a soft cloth (no soap); store with a thin coat of oil. Note: This wok is factory coated using a peanut free packing oil for your safety.
2021-12-16 15:33:24
