Forest-grown Japanese Shiitake Powder 40g, Natural Umami Booster
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Do a quick test on how Shiitake Powder can boost Umami. Prepare: A) 1 Tbsp of Mayonnaise with 1/2 tsp of Shiitake Powder in a tasting dish, B) 1 Tbsp of Mayonnaise in another tasting dish with nothing added. Note: The fine-grains work quickly, and it will take about 10 min for the coarse-grains to boost the Umami taste of your cooking, deeply and leaving a long delicious “finish” on your tongue. What did you taste? I believe you will enjoy the adding of the Shiitake Powder.Please also experiment with other sauces or condiments, especially with seafood, also Rillets, Bagna Cauda, tomato-based sauces, pesto, even tomato juice, and ketchup. For great steaks (or any other meats or fishes) sprinkle 1/2 tsp of Shiitake Powder about 10 minutes before cooking. You will be pleasantly surprised by the boost of Umami Taste!Please scan the QR Code on the Shiitake Powder package for 20+ ideas to best use.Umami is the 5th basic taste and it spreads across your tongue and lasts longer as an aftertaste. Humans recognize the umami taste as an indicator of available proteins in foods. Glutamate is the most abundant amino acid in human breast milk. All foods contain Glutamates, and Guanylate(GMP) of dried Shiitake boosts the Umami taste of Glutamate.We grow Shiitake on a natural sweet sap oak log in the forests. Our Shiitake are completely exposed to nature. There are no coverings on the top or around the Shiitake. The growers use a 1,000-year-old Japanese approach to grow sustainable Sweet Sap Oak (Sawtooth Oak) tree logs that are recognized in Japan as producing the best-tasting and textured Shiitake.
Do a quick test on how Shiitake Powder can boost Umami. Prepare: A) 1 Tbsp of Mayonnaise with 1/2 tsp of Shiitake Powder in a tasting dish, B) 1 Tbsp of Mayonnaise in another tasting dish with nothing added. Note: The fine-grains work quickly, and it will take about 10 min for the coarse-grains to boost the Umami taste of your cooking, deeply and leaving a long delicious “finish” on your tongue. What did you taste? I believe you will enjoy the adding of the Shiitake Powder.Please also experiment with other sauces or condiments, especially with seafood, also Rillets, Bagna Cauda, tomato-based sauces, pesto, even tomato juice, and ketchup. For great steaks (or any other meats or fishes) sprinkle 1/2 tsp of Shiitake Powder about 10 minutes before cooking. You will be pleasantly surprised by the boost of Umami Taste!Please scan the QR Code on the Shiitake Powder package for 20+ ideas to best use.Umami is the 5th basic taste and it spreads across your tongue and lasts longer as an aftertaste. Humans recognize the umami taste as an indicator of available proteins in foods. Glutamate is the most abundant amino acid in human breast milk. All foods contain Glutamates, and Guanylate(GMP) of dried Shiitake boosts the Umami taste of Glutamate.We grow Shiitake on a natural sweet sap oak log in the forests. Our Shiitake are completely exposed to nature. There are no coverings on the top or around the Shiitake. The growers use a 1,000-year-old Japanese approach to grow sustainable Sweet Sap Oak (Sawtooth Oak) tree logs that are recognized in Japan as producing the best-tasting and textured Shiitake.
2020-12-07 13:01:57