OSULLOC Original Milk Tea 10 ea
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Samdayeon: Post-fermented tea made with OSULLOC’s unique fermentation technology. The flavor and scent created after long fermentation in Jeju cedar barrels set the tea apart from others.Top-notch flavor: Unlike traditional English milk tea, Samdayeon-based Original Milk tea offers oriental flavor and aroma infused with the depth originating from cedar tree fermentation. Mix it in warm water to make silky, clearer milk tea, or add to your milk to enjoy a deeper, richer flavor.Cleanly manufactured and packaged in HACCP-certified facility. The one-serving packaging protects the powdered formula from moisture, and the additional box packaging keeps it clean and safe. The design illustrating a side view of milk tea (tea poured in white milk) reflects the smooth texture.Serving Suggestions Warm- or cold-brewed Samdayeon Original Milk Tea is ideal with cheesecake, sweet biscuits, scones, or toast. For richer flavor, put one tea bag to the milk tea where OSULLOC Samdayeon tea leaves are already brewed.
Samdayeon: Post-fermented tea made with OSULLOC’s unique fermentation technology. The flavor and scent created after long fermentation in Jeju cedar barrels set the tea apart from others.Top-notch flavor: Unlike traditional English milk tea, Samdayeon-based Original Milk tea offers oriental flavor and aroma infused with the depth originating from cedar tree fermentation. Mix it in warm water to make silky, clearer milk tea, or add to your milk to enjoy a deeper, richer flavor.Cleanly manufactured and packaged in HACCP-certified facility. The one-serving packaging protects the powdered formula from moisture, and the additional box packaging keeps it clean and safe. The design illustrating a side view of milk tea (tea poured in white milk) reflects the smooth texture.Serving Suggestions Warm- or cold-brewed Samdayeon Original Milk Tea is ideal with cheesecake, sweet biscuits, scones, or toast. For richer flavor, put one tea bag to the milk tea where OSULLOC Samdayeon tea leaves are already brewed.
2020-10-02 11:51:04
