Alonso Olive Oil Extra Virgin, 2020 Harvest, Gold Medal NYIOOC 2020! Cold Extracted, Less.2 acidity, Chile, Chilean Family Farm, (Coratina) 500ml (16.9 FL)
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HARVEST 2020-.Enjoy the most recent harvest from Alonso olive oil. Made in the southern hemisphere in what would be the spring season of the Northern hemisphere, Alonso represents a new region of producers, creating some of the finest olive oils worldwide. Experience the excellence of the Mediterranean from a whole new world with its own unique flavor profiles. An unfiltered EVOO with an acidity level of less than .2. Alonsoi Has achieved recognition worldwide for it's excellent olive oils.PRODUCT OF CHILE- Alonso is a family farm in the O’Higgins region of central Chile. The family has its roots in Spain and decided to bring the taste of home to this new world. The added benefit being that all the machinery and techniques are in accordance with the latest in the process of making EVOO. for example, from when the olives are harvested until they reach the mill is done in within 90 minutes, which is exceptionally quicker than most "old world" EVOO's.GOLD MEDAL AWARD- At The Prestigious 2020 NYIOOC, which is one of the largest competitions in the world, featuring about 900 different olive oils. They have also won awards in greece, Israel, and Japan. The Coratina has shown incredible consistency, winning a gold in every year from 2015-2019ROBUST OIL- Alonso Coratina is a high quality olive oil with green notes and a complex taste. This variety has an intense and balanced spiciness with notes of freshly cut grass, arugula, envy, and chicory. Itg is best to be used in dishes where there is a heavier flavor, such as steak, lamb chops, or chicken.MONOCULTIVAR, SINGLE SOURCE- The Coratina olive is the only olive used, giving it its unique characteristics .The miloling process is fine tuned to handle only the Coratina olive, allowing Alonso to perfect the milling for the variety, and bring out the best of the olive.
상품설명
Flavor Name:Coratina From The Producer: Situated in the picturesque O’Higgins region of central Chile, we own 1,500 acres planted with a variety of different olive trees. Our mission is to ensure the optimal delivery from tree to table of our complex extra virgin olive oils for your enjoyment. The process of oil Alonso begins from the search of a land in Chile with the suitable climatic conditions for the cultivation of the Olive tree. Once these lands are found, the varieties that best suit the climate and type of soil are chosen. This is why our field has more than seven varieties to produce oils of the highest quality and for the most demanding palates. In the production process we are concerned to deliver to our Almazara the fruits with the best characteristics so that they begin the process of transformation to oil. Once the olives have been introduced to our olive mill, they go through a process of cleaning, grinding, churning and centrifuging, avoiding the contact of paste with oxygen as much as possible, in order to obtain oils with intense flavors and aromas. These processes are carried out by experts with vast experience and cutting-edge machinery that makes us the most modern olive oil production plant in South America.
HARVEST 2020-.Enjoy the most recent harvest from Alonso olive oil. Made in the southern hemisphere in what would be the spring season of the Northern hemisphere, Alonso represents a new region of producers, creating some of the finest olive oils worldwide. Experience the excellence of the Mediterranean from a whole new world with its own unique flavor profiles. An unfiltered EVOO with an acidity level of less than .2. Alonsoi Has achieved recognition worldwide for it's excellent olive oils.PRODUCT OF CHILE- Alonso is a family farm in the O’Higgins region of central Chile. The family has its roots in Spain and decided to bring the taste of home to this new world. The added benefit being that all the machinery and techniques are in accordance with the latest in the process of making EVOO. for example, from when the olives are harvested until they reach the mill is done in within 90 minutes, which is exceptionally quicker than most "old world" EVOO's.GOLD MEDAL AWARD- At The Prestigious 2020 NYIOOC, which is one of the largest competitions in the world, featuring about 900 different olive oils. They have also won awards in greece, Israel, and Japan. The Coratina has shown incredible consistency, winning a gold in every year from 2015-2019ROBUST OIL- Alonso Coratina is a high quality olive oil with green notes and a complex taste. This variety has an intense and balanced spiciness with notes of freshly cut grass, arugula, envy, and chicory. Itg is best to be used in dishes where there is a heavier flavor, such as steak, lamb chops, or chicken.MONOCULTIVAR, SINGLE SOURCE- The Coratina olive is the only olive used, giving it its unique characteristics .The miloling process is fine tuned to handle only the Coratina olive, allowing Alonso to perfect the milling for the variety, and bring out the best of the olive.
상품설명
Flavor Name:Coratina From The Producer: Situated in the picturesque O’Higgins region of central Chile, we own 1,500 acres planted with a variety of different olive trees. Our mission is to ensure the optimal delivery from tree to table of our complex extra virgin olive oils for your enjoyment. The process of oil Alonso begins from the search of a land in Chile with the suitable climatic conditions for the cultivation of the Olive tree. Once these lands are found, the varieties that best suit the climate and type of soil are chosen. This is why our field has more than seven varieties to produce oils of the highest quality and for the most demanding palates. In the production process we are concerned to deliver to our Almazara the fruits with the best characteristics so that they begin the process of transformation to oil. Once the olives have been introduced to our olive mill, they go through a process of cleaning, grinding, churning and centrifuging, avoiding the contact of paste with oxygen as much as possible, in order to obtain oils with intense flavors and aromas. These processes are carried out by experts with vast experience and cutting-edge machinery that makes us the most modern olive oil production plant in South America.
2021-05-27 08:04:15