Vinegar Barrel, Wooden Barrel for Balsamic Vinegar Aging, Oak Vinegar Cask, 4 gal 15 litres
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Make sure this fits by entering your model number.Oak barrel for homemade apple cider and wine vinegar makingBarrel material - oak wood. Hoops material - stainless steel. Spigot material - plasticIdeal for home artisans, chefs or barmen as well. Made of solid white oak staves with stainless steel hoops, this wooden vinegar barrel is ideal for balsamic vinegar making and storage.
상품설명
Size:4 gal 15 litres Are you need a lot of barrel-aged balsamic vinegar in cooking? Are you looking for a vinegar barrel but have little space in the kitchen? Do you also enjoy making homemade beverages? So this oak vinegar barrel should be a good solution. Ideal for home artisans, chefs or barmen as well. Made of solid white oak staves with stainless steel hoops, this wooden vinegar barrel is ideal for balsamic vinegar making and storage. To have some homemade vinegar you need just to turn the spigot. Make fruit, cider, wine or herb-infused vinegar. Barrel material - oak wood Hoops material - stainless steel Spigot material - plastic (brass spigot optional) So ? you've received your new oak barrel and you?re ready to begin using it. Barrels do require some special treatment before they are used. First, rinse the inside of the barrel by filling and emptying it 2 ? 3 times to remove any charred wood debris. Continue flushing the barrel to make sure that the water is clear as it comes out of the barrel. Preparing or curing your oak barrel is the next step. New barrels will need to be swelled with water to seal itself before you can use it to age and mellow your liquors and wines. Place the spigot snugly into the head of the oak barrel. Fill your barrel with warm water ? note ? leakage is normal, so leave the barrel in a place where the leaking water will not do any damage. Now is the time to ?snug-up? the hoops if you found them loosened at arrival. As the water makes the oak swell and expand, it will seat the hoops securely into place. DO NOT try to nail or screw the hoops into place as doing so will compromise the oak and cause damage that is not covered by our return policy. Each barrel is unique. The curing process usually takes about 2 days, but it may take as long as 4 to 5 days. If your barrel is still seeping after the fifth day, then you should probably have it replaced. Once your oak barrel has stoppe
Make sure this fits by entering your model number.Oak barrel for homemade apple cider and wine vinegar makingBarrel material - oak wood. Hoops material - stainless steel. Spigot material - plasticIdeal for home artisans, chefs or barmen as well. Made of solid white oak staves with stainless steel hoops, this wooden vinegar barrel is ideal for balsamic vinegar making and storage.
상품설명
Size:4 gal 15 litres Are you need a lot of barrel-aged balsamic vinegar in cooking? Are you looking for a vinegar barrel but have little space in the kitchen? Do you also enjoy making homemade beverages? So this oak vinegar barrel should be a good solution. Ideal for home artisans, chefs or barmen as well. Made of solid white oak staves with stainless steel hoops, this wooden vinegar barrel is ideal for balsamic vinegar making and storage. To have some homemade vinegar you need just to turn the spigot. Make fruit, cider, wine or herb-infused vinegar. Barrel material - oak wood Hoops material - stainless steel Spigot material - plastic (brass spigot optional) So ? you've received your new oak barrel and you?re ready to begin using it. Barrels do require some special treatment before they are used. First, rinse the inside of the barrel by filling and emptying it 2 ? 3 times to remove any charred wood debris. Continue flushing the barrel to make sure that the water is clear as it comes out of the barrel. Preparing or curing your oak barrel is the next step. New barrels will need to be swelled with water to seal itself before you can use it to age and mellow your liquors and wines. Place the spigot snugly into the head of the oak barrel. Fill your barrel with warm water ? note ? leakage is normal, so leave the barrel in a place where the leaking water will not do any damage. Now is the time to ?snug-up? the hoops if you found them loosened at arrival. As the water makes the oak swell and expand, it will seat the hoops securely into place. DO NOT try to nail or screw the hoops into place as doing so will compromise the oak and cause damage that is not covered by our return policy. Each barrel is unique. The curing process usually takes about 2 days, but it may take as long as 4 to 5 days. If your barrel is still seeping after the fifth day, then you should probably have it replaced. Once your oak barrel has stoppe
2021-07-28 15:02:19
