Botanica Origins Premium Organic Cacao Powder, 10 oz | Low Cadmium | Raw | Unsweetened | Gluten-Free | Vegan, Keto and Paleo Friendly
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LOVE IT OR IT’S FREE: If you aren’t satisfied for any reason, please contact BOTANICA ORIGINS and we’ll be happy to send you a FREE replacement or a FULL refund!ORGANIC, PURE & NOURISHING: USDA Organic certified, Non-GMO Project verified, Certified Kosher, and Vegan. Made with premium cacao beans grown organically in the heart of the Amazon Rainforest.NATURALLY TASTY AND NON-ALKALIZED: Cacao beans are carefully selected for their naturally superior fruity and bold aroma and taste. Not heat or chemically treated. No additives, sweeteners, or any other chemicals.SUN-DRIED & RAW: Slowly fermented at room temperature right after harvest and sun-dried (never roasted) under the Amazonian sun prior to being cold-milled into cacao powder. Processed under 108°F for maximum nutrient retention.SINGLE ORIGIN; LOW CADMIUM: Single-source and small batch production exclusively from the Xingu region within the Brazilian Amazon Rainforest - a region known for its healthy soil and ideal weather conditions that yield high-quality cacao beans extremely low in Cadmium and other heavy metals. *Our Cacao Powder is lab tested and has 93% less Cadmium than other leading brands.*
LOVE IT OR IT’S FREE: If you aren’t satisfied for any reason, please contact BOTANICA ORIGINS and we’ll be happy to send you a FREE replacement or a FULL refund!ORGANIC, PURE & NOURISHING: USDA Organic certified, Non-GMO Project verified, Certified Kosher, and Vegan. Made with premium cacao beans grown organically in the heart of the Amazon Rainforest.NATURALLY TASTY AND NON-ALKALIZED: Cacao beans are carefully selected for their naturally superior fruity and bold aroma and taste. Not heat or chemically treated. No additives, sweeteners, or any other chemicals.SUN-DRIED & RAW: Slowly fermented at room temperature right after harvest and sun-dried (never roasted) under the Amazonian sun prior to being cold-milled into cacao powder. Processed under 108°F for maximum nutrient retention.SINGLE ORIGIN; LOW CADMIUM: Single-source and small batch production exclusively from the Xingu region within the Brazilian Amazon Rainforest - a region known for its healthy soil and ideal weather conditions that yield high-quality cacao beans extremely low in Cadmium and other heavy metals. *Our Cacao Powder is lab tested and has 93% less Cadmium than other leading brands.*
2021-12-24 10:59:32
