Japanese Wooden Chopsticks for Sushi Ramen Natural Bamboo Chopsticks Reusable 5 Pairs Gift Set MADE IN JAPAN … (Variation 1)
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Make sure this fits by entering your model number.MADE IN JAPAN (among the photos there is a certificate of origin for this product)HIGH QUALITY: The product is made of eco-friendly materials, only bamboo and natural varnish, has no smell or sharpened areas from which you can get a splinter. Using table items made of metal in the meal, you harm the tooth enamel. Also, when eating from metal objects, iron particles get into your body, and an excess of iron in the body can affect your health, causing harm to very important organs for human life: the liver, heart muscle, pancreas. Take care of your health and the environment!MATERIAL: Natural bambooSPECIFICATION: Length of each pair of sticks - 22.5cm, weight – 13g, 5 pairs per packWARNING: Do not wash in the dishwasher
상품설명
Color:Variation 1 HOW TO USE: To use chopsticks, the lower chopstick is stationary, and rests at the base of the thumb, and between the ring finger and middle finger. The second chopstick is held like a pencil, using the tips of the thumb, index finger, and middle finger, and it is moved while eating, to pull food into the grasp of the chopsticks. JAPANESE STYLE: Many Japanese chopsticks have circumferential grooves at the eating end, which helps prevent food from slipping. Japanese chopsticks are typically sharp and pointed. They are traditionally made of wood or bamboo, and are lacquered. Japan is the only place where they are decorated with natural lacquer making them not just functional but highly attractive. SKILLS: It is believed that chopsticks train fine motor skills that develop mental abilities, so in Japan they are taught to handle chopsticks from an early age. Japanese scientists consider raising children's desire to master chopsticks an important and relevant task for their country. Confirmation of the effectiveness of "exercises" with chopsticks is the statement of researchers that children who started eating with the help of chopsticks immediately after they turned one year old, are ahead in the development of their peers who were unable to part with spoons. SYMBOL: Chopsticks for the Japanese are not only an everyday personal thing, but also a sacred symbol. According to legend, they bring the owner good luck and a long life, and therefore wands are considered a good holiday gift. For example, chopsticks is presented to newlyweds, implying the desire to be as inseparable as a pair of sticks. They are given to an infant on the 100th day of its birth, when during the "First chopsticks" ceremony, adults give it the first taste of rice with chopsticks. MADE IN JAPAN
Make sure this fits by entering your model number.MADE IN JAPAN (among the photos there is a certificate of origin for this product)HIGH QUALITY: The product is made of eco-friendly materials, only bamboo and natural varnish, has no smell or sharpened areas from which you can get a splinter. Using table items made of metal in the meal, you harm the tooth enamel. Also, when eating from metal objects, iron particles get into your body, and an excess of iron in the body can affect your health, causing harm to very important organs for human life: the liver, heart muscle, pancreas. Take care of your health and the environment!MATERIAL: Natural bambooSPECIFICATION: Length of each pair of sticks - 22.5cm, weight – 13g, 5 pairs per packWARNING: Do not wash in the dishwasher
상품설명
Color:Variation 1 HOW TO USE: To use chopsticks, the lower chopstick is stationary, and rests at the base of the thumb, and between the ring finger and middle finger. The second chopstick is held like a pencil, using the tips of the thumb, index finger, and middle finger, and it is moved while eating, to pull food into the grasp of the chopsticks. JAPANESE STYLE: Many Japanese chopsticks have circumferential grooves at the eating end, which helps prevent food from slipping. Japanese chopsticks are typically sharp and pointed. They are traditionally made of wood or bamboo, and are lacquered. Japan is the only place where they are decorated with natural lacquer making them not just functional but highly attractive. SKILLS: It is believed that chopsticks train fine motor skills that develop mental abilities, so in Japan they are taught to handle chopsticks from an early age. Japanese scientists consider raising children's desire to master chopsticks an important and relevant task for their country. Confirmation of the effectiveness of "exercises" with chopsticks is the statement of researchers that children who started eating with the help of chopsticks immediately after they turned one year old, are ahead in the development of their peers who were unable to part with spoons. SYMBOL: Chopsticks for the Japanese are not only an everyday personal thing, but also a sacred symbol. According to legend, they bring the owner good luck and a long life, and therefore wands are considered a good holiday gift. For example, chopsticks is presented to newlyweds, implying the desire to be as inseparable as a pair of sticks. They are given to an infant on the 100th day of its birth, when during the "First chopsticks" ceremony, adults give it the first taste of rice with chopsticks. MADE IN JAPAN
2021-02-09 04:18:48
