CACAO Powder - USDA Certified Organic, Premium Antioxidant, Immunity Superfood (100)
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Rich in Polyphenols That Provide Several Health BenefitsRaw cacao is one of the best food sources of magnesium – a mineral that many of you lack from your diet. Magnesium is essential for energy production, for a healthy brain and nervous system, for our muscles and for strong bones and teeth. Magnesium may also support a healthy blood pressure.Cacao is a source of iron, which builds the blood and helps to transport oxygen around our body, as well as potassium, copper, zinc, manganese and selenium.Cacao can also be high in flavonoids, which have antioxidant activity. Raw cacao and flavonoid-rich chocolate have been linked with heart health benefits including increasing the good form of cholesterol (HDL) in our blood, lowering blood pressure and even improving vascular function in patients with congestive heart failure.In addition, cacao contains a compound called phenylethylamine (PEA for short!). PEA is thought to elevate mood and support energy, and is said to be one of the reasons that many people love chocolate! Raw cacao is also very low in sugar, and of course does not contain any milk, so is suitable for those who are milk-sensitive or following a low-sugar diet.
상품설명
Raw cacao is one of the most phytochemically diverse superfood and a far more powerful source of nutrients than roasted chocolate. Among the most beneficial of these compounds are antioxidants. Antioxidants are a class of molecules that sweep through your cells, mopping up damage created by free radicals. Getting enough antioxidants may reduce your risk of severe forms of illnesses or age-related eye diseases. Given the health benefits of cacao powder, it pays to eat this form of chocolate every day. Because many people are used to eating milk chocolate -- which contains much more sugar and dairy -- eating raw cacao powder can be an adjustment at first. Cacao powder tastes slightly bitter, although many people come to love its rich flavor. When using cacao powder, be aware that a little goes a long way. Just a couple of teaspoons of cacao powder are bursting with antioxidants, flavonoids, and other beneficial compounds
Rich in Polyphenols That Provide Several Health BenefitsRaw cacao is one of the best food sources of magnesium – a mineral that many of you lack from your diet. Magnesium is essential for energy production, for a healthy brain and nervous system, for our muscles and for strong bones and teeth. Magnesium may also support a healthy blood pressure.Cacao is a source of iron, which builds the blood and helps to transport oxygen around our body, as well as potassium, copper, zinc, manganese and selenium.Cacao can also be high in flavonoids, which have antioxidant activity. Raw cacao and flavonoid-rich chocolate have been linked with heart health benefits including increasing the good form of cholesterol (HDL) in our blood, lowering blood pressure and even improving vascular function in patients with congestive heart failure.In addition, cacao contains a compound called phenylethylamine (PEA for short!). PEA is thought to elevate mood and support energy, and is said to be one of the reasons that many people love chocolate! Raw cacao is also very low in sugar, and of course does not contain any milk, so is suitable for those who are milk-sensitive or following a low-sugar diet.
상품설명
Raw cacao is one of the most phytochemically diverse superfood and a far more powerful source of nutrients than roasted chocolate. Among the most beneficial of these compounds are antioxidants. Antioxidants are a class of molecules that sweep through your cells, mopping up damage created by free radicals. Getting enough antioxidants may reduce your risk of severe forms of illnesses or age-related eye diseases. Given the health benefits of cacao powder, it pays to eat this form of chocolate every day. Because many people are used to eating milk chocolate -- which contains much more sugar and dairy -- eating raw cacao powder can be an adjustment at first. Cacao powder tastes slightly bitter, although many people come to love its rich flavor. When using cacao powder, be aware that a little goes a long way. Just a couple of teaspoons of cacao powder are bursting with antioxidants, flavonoids, and other beneficial compounds
2022-06-09 16:13:38
