Via Farini Black Label Aceto Balsamico Di Modena IGP Aged (12 Years) Artisan Italian Balsamic Wine Vinegar 8.45 Fl Oz
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THICK, COMPLEX and AROMATIC - Via Farini Black Label is a great Balsamic Vinegar of Modena with extreme fullness and intense aromas of wood and sweet spices. It is structured and well balanced.AGED IN OAK BARRELS FOR 10 YEARS - Ageing in casks is the most crucial part of the creation of balsamic vinegar. The different woods give this balsamic vinegar complex and intense flavors of ripe fruit and spices.IGP CERTIFIED - Via Farini Black Label is IGP certified to ensure the best quality of the product.MADE IN ITALY - This Balsamic Vinegar can be produced only in a specific region of Italy: Emilia-Romagna, in an area of Modena. Here, the vinegars are created according to tradition, combining ancient knowledge with modern technology to produce an outstanding product.SERVING SUGGESTIONS - fresh pasta, ravioli, risotti, meats, fruit and desserts.
상품설명
The thickest Balsamic Vinegar of this collection, Via Farini Black Label is extreme fullness and complex. It is characterized by intense aromas of wood, ripe fruit, spices and vanilla, which persist long after taste. With a perfect balance between sweet and sour taste, this Balsamic Vinegar is aged in ancient barrels according to tradition. Ideal with fresh pasta, ravioli, risotto, meats, fruit and desserts. Via Farini The history of Via Farini Balsamic Vinegars starts in the XIX century in the attics of the family house, in heart of the old town of Modena. Throughout the centuries, Balsamic Vinegar would become synonymous with the culture and history of this territory. Here, the tradition of Balsamic Vinegar production is handed down from generation to generation. According to tradition, Via Farini Balsamic Vinegars are made only with cooked grape must and wine vinegars of this area and aged in ancient wooden barrels for years. Obtaining a great Balsamic Vinegar depends on the competence, experience and taste of its maker. But also on the careful selection of the grapes, the cooking and ageing process and the quality of casks. It takes time to obtain a high-quality and certified Balsamic Vinegar. For this reason, Via Farini Balsamic Vinegar of Modena presents the unmistakable aromas of wood, spices and ripe fruits, and they are characterized by a perfect sweet and sour taste.
THICK, COMPLEX and AROMATIC - Via Farini Black Label is a great Balsamic Vinegar of Modena with extreme fullness and intense aromas of wood and sweet spices. It is structured and well balanced.AGED IN OAK BARRELS FOR 10 YEARS - Ageing in casks is the most crucial part of the creation of balsamic vinegar. The different woods give this balsamic vinegar complex and intense flavors of ripe fruit and spices.IGP CERTIFIED - Via Farini Black Label is IGP certified to ensure the best quality of the product.MADE IN ITALY - This Balsamic Vinegar can be produced only in a specific region of Italy: Emilia-Romagna, in an area of Modena. Here, the vinegars are created according to tradition, combining ancient knowledge with modern technology to produce an outstanding product.SERVING SUGGESTIONS - fresh pasta, ravioli, risotti, meats, fruit and desserts.
상품설명
The thickest Balsamic Vinegar of this collection, Via Farini Black Label is extreme fullness and complex. It is characterized by intense aromas of wood, ripe fruit, spices and vanilla, which persist long after taste. With a perfect balance between sweet and sour taste, this Balsamic Vinegar is aged in ancient barrels according to tradition. Ideal with fresh pasta, ravioli, risotto, meats, fruit and desserts. Via Farini The history of Via Farini Balsamic Vinegars starts in the XIX century in the attics of the family house, in heart of the old town of Modena. Throughout the centuries, Balsamic Vinegar would become synonymous with the culture and history of this territory. Here, the tradition of Balsamic Vinegar production is handed down from generation to generation. According to tradition, Via Farini Balsamic Vinegars are made only with cooked grape must and wine vinegars of this area and aged in ancient wooden barrels for years. Obtaining a great Balsamic Vinegar depends on the competence, experience and taste of its maker. But also on the careful selection of the grapes, the cooking and ageing process and the quality of casks. It takes time to obtain a high-quality and certified Balsamic Vinegar. For this reason, Via Farini Balsamic Vinegar of Modena presents the unmistakable aromas of wood, spices and ripe fruits, and they are characterized by a perfect sweet and sour taste.
2021-06-26 20:45:03
