Spice Enthusiast Soy Sauce Powder - 4 oz
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Soy sauce is made from fermented paste composed of mashed soy beans, roasted wheat, brine, and Aspergillus mold. The paste is then squeezed and the liquid is what we know as soy sauce, which is then pasteurized and bottled. Soy Sauce Powder is that liquid boiled down until only solids remain. These solids are then lightly toasted and milled into a fine, sand-colored powder. Soy Sauce Powder can be used in a wide variety of ways. It can be reconstituted with water and turned into a dipping sauce or marinade. Toss roasting vegetables like Brussels sprouts and broccoli with Soy Sauce Powder for an umami punch. Make it your secret ingredient in vinaigrettes; adding a half a teaspoon adds depth without changing the body of the dressing. Sprinkle it on top of homemade crackers, or apply it wherever you\'d like on your sushi without watching the rice fall into a bowl of sauce. One of our absolute favorite uses of Soy Sauce Powder is as a secret ingredient in dry seasoning blends and rubs for the barbeque and grilling marinades! To make a liquid Soy Sauce, use 1 part Soy Sauce Powder to 1.5 parts water; mix well. All ingredients at Spice Enthusiast are packaged fresh daily by hand, and delivered to your door in a heat-sealed, resealable, recyclable Kraft bag for optimal freshness and shelf-life. Store your ingredients in a dry, dark, and cool location. Ingredients: Soy Sauce (wheat, soybeans and salt), maltodextrin, salt. Contains wheat and soy. Origin: United States Shelf Life: 3 Years Qualities: All Natural, Kosher Parve, Non-GMO
Soy sauce is made from fermented paste composed of mashed soy beans, roasted wheat, brine, and Aspergillus mold. The paste is then squeezed and the liquid is what we know as soy sauce, which is then pasteurized and bottled. Soy Sauce Powder is that liquid boiled down until only solids remain. These solids are then lightly toasted and milled into a fine, sand-colored powder. Soy Sauce Powder can be used in a wide variety of ways. It can be reconstituted with water and turned into a dipping sauce or marinade. Toss roasting vegetables like Brussels sprouts and broccoli with Soy Sauce Powder for an umami punch. Make it your secret ingredient in vinaigrettes; adding a half a teaspoon adds depth without changing the body of the dressing. Sprinkle it on top of homemade crackers, or apply it wherever you\'d like on your sushi without watching the rice fall into a bowl of sauce. One of our absolute favorite uses of Soy Sauce Powder is as a secret ingredient in dry seasoning blends and rubs for the barbeque and grilling marinades! To make a liquid Soy Sauce, use 1 part Soy Sauce Powder to 1.5 parts water; mix well. All ingredients at Spice Enthusiast are packaged fresh daily by hand, and delivered to your door in a heat-sealed, resealable, recyclable Kraft bag for optimal freshness and shelf-life. Store your ingredients in a dry, dark, and cool location. Ingredients: Soy Sauce (wheat, soybeans and salt), maltodextrin, salt. Contains wheat and soy. Origin: United States Shelf Life: 3 Years Qualities: All Natural, Kosher Parve, Non-GMO
2021-08-30 20:20:32
