해외구매대행 N0.1 쇼핑365
Chef Knife 8-Inch Handmade Forged Pro Japanese Sharp AUS10 High Carbon 3-layer Steel Kitchen Meat Vegetable Sushi Gyuto Cutting Cleaver Kitchen Chef Knife[Gift Box &Wooden Sheath]–Wooden Handle

상품번호 B095K5Z2ZM
상품상태 New    
상품구분 Home & Kitchen / Kitchen & Dining
브랜드 Visit the GRAND SHARP Store
판매자 Amazon
판매자위치 미확인
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상품가격 $43.99
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상품특징
Make sure this fits by entering your model number.【AUS10 3-layers Sharp Steel】A great steel for the everyday use of any chef with extraordinary performance and incredible edge retention, ensuring exceptional strength, durability and stain resistance. An HRC of 60+/-2 it will take an angled edge and hold it for long enough to help extend the life of your knife. The clad dimple allow for easy food release while slicing or dicing. This blade is great for vegetables, fruits, fish, and meats.【Handmade Forged Technology】 The cutlery knives are sharpened manually by workers with more than 30 years of experience. Comes with an exquisite Gift Box, very suitable as a gift to parents and friends on kinds of festivals, such as Mother\'s Day, Father\'s Day、Thanksgiving Day、Black Friday、Christmas day、New Year、Easter Day、Halloween、birthday, etc.【Multi-functional Balanced Chef Knife】This professional 8 inch chef’s knife is classified and designed to be a multipurpose kitchen knives for professional applications. This sharp knife can easily handle your daily kitchen tasks like chopping, slicing, dicing, mincing for vegetables, fruits, meat, and cheese. The balance point runs heel to spine up the billet. Comfortable grip with precise cuts and less wear and tear on the user’s hands.【African Rosewood Handle】This kitchen knife is crafted from African rosewood, and is a great compliment to the beauty and comfort to the knife user. The stability of the handle allows the user full manipulation of the blade. This makes for effective use for precision, and endurance cuts.【Life Time Service】LIFETIME SERVICE against defects. Try it free risk. Due to the forged knife has higher carbon content, please pay attention to clean the knife, and acidic or alkaline substances cannot stay on the blade for a long period. Such knife shall be wiped dry after cleaning. Some cooking oil may be applied on it if it is not used for a long time. And it shall be placed at a dry place for storage.
































2022-04-30 06:40:27


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