Japanese Knife Aritsugu Chef Sakimaru Takohiki Blue Steel 300 mm 11.81inch Gift Rose Personalize Name, Metal, (AT010r)
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Make sure this fits by entering your model number.You will slice fish and make sushi, sashimi easily. Your cooking will go through a dramatic change!Type: Soutan Sakimaru Takohiki Rosewood / Use: Fish (Sushi and Sashimi)Blade length: 300 mm (11.81") / Blue steel (Aoko #2)Content: One knife, box, original wrapping paper * not included Saya case (scabbard) Tsukiji Aritsugu will engrave the name and sharpen this knife.(Free services)
상품설명
You will slice fish and make sushi, sashimi easily. Your cooking will go through a dramatic change! This is the Soutan Sakimaru Takohiki knife rosewodd handle. It is made not only stainless steels and ceramics, but also Aoko (Blue steel #2). It is made of Japanese swords (Samurai Katana) technique for a long time, then it feature tough and sharpness. Takohiki was used as a sashimi knife. It is characterized by its rounded tip and the straight edge. You can cook more easily to use this Japanese kitchen knife ARITSUGU. Because they can cut any ingredients your own way without changing their tastes and shapes. How about having your name engraved on the blade? It is a free service. You can choose your name or something else you would like written on your Japanese knife. How about sending it as a wedding gift, birthday gift or when congratulating the opening of a new business? *Brand: Tsukiji ARITSUGU *Content: One knife, box, original wrapping paper * not included Saya case (scabbard) *Type: Soutan Sakimaru Takohiki Rosewood *Use: Fish (Sushi and Sashimi) *Edge angle: Single-edged *Blade material: Blue steel (Aoko #2) *Bolster material: Black bolster *Handle material: Rosewood *Total length: Approx 450 mm (17.71") *Blade length: Approx 300 mm (11.81") *Blade width: Approx 30 mm (1.18") *Blade thickness: Approx 3 mm (0.11") *Weight: Approx 180 g (6.34 oz) *HRC (Hardness Rockwell C scale): 62+- The ARITSUGU had made Japanese swords for ""Samurai"" since 1560. It's high technique has been inherited as Japanese kitchen knives for a long time. Their swords had very sharp edged, so they dedicated them to Japanese emperor. Since the chefs use ARITSUGU, they can cut ingredients to bring out the flavor, have food imaginations more and widen their idea. That is the reason why the chefs in the world love ARITSUGU. Thank you.
Make sure this fits by entering your model number.You will slice fish and make sushi, sashimi easily. Your cooking will go through a dramatic change!Type: Soutan Sakimaru Takohiki Rosewood / Use: Fish (Sushi and Sashimi)Blade length: 300 mm (11.81") / Blue steel (Aoko #2)Content: One knife, box, original wrapping paper * not included Saya case (scabbard) Tsukiji Aritsugu will engrave the name and sharpen this knife.(Free services)
상품설명
You will slice fish and make sushi, sashimi easily. Your cooking will go through a dramatic change! This is the Soutan Sakimaru Takohiki knife rosewodd handle. It is made not only stainless steels and ceramics, but also Aoko (Blue steel #2). It is made of Japanese swords (Samurai Katana) technique for a long time, then it feature tough and sharpness. Takohiki was used as a sashimi knife. It is characterized by its rounded tip and the straight edge. You can cook more easily to use this Japanese kitchen knife ARITSUGU. Because they can cut any ingredients your own way without changing their tastes and shapes. How about having your name engraved on the blade? It is a free service. You can choose your name or something else you would like written on your Japanese knife. How about sending it as a wedding gift, birthday gift or when congratulating the opening of a new business? *Brand: Tsukiji ARITSUGU *Content: One knife, box, original wrapping paper * not included Saya case (scabbard) *Type: Soutan Sakimaru Takohiki Rosewood *Use: Fish (Sushi and Sashimi) *Edge angle: Single-edged *Blade material: Blue steel (Aoko #2) *Bolster material: Black bolster *Handle material: Rosewood *Total length: Approx 450 mm (17.71") *Blade length: Approx 300 mm (11.81") *Blade width: Approx 30 mm (1.18") *Blade thickness: Approx 3 mm (0.11") *Weight: Approx 180 g (6.34 oz) *HRC (Hardness Rockwell C scale): 62+- The ARITSUGU had made Japanese swords for ""Samurai"" since 1560. It's high technique has been inherited as Japanese kitchen knives for a long time. Their swords had very sharp edged, so they dedicated them to Japanese emperor. Since the chefs use ARITSUGU, they can cut ingredients to bring out the flavor, have food imaginations more and widen their idea. That is the reason why the chefs in the world love ARITSUGU. Thank you.
2021-12-25 22:09:48
