ROKUSHIRO Petty Knife 5.3-Inch (135mm), 37-Layer VG10 Damascus Hammered Kitchen Chef Knife, High Carbon Stainless Steel, Made in Japan
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Make sure this fits by entering your model number.PETTY KNIFE FOR FINE CUTTING – Compared to a paring knife, the 5.3-Inch (135 mm) Japanese Petty knife includes a sharp point for piercing and a smaller blade for smaller, finer cuts involving delicate produce and herbs, small fruits and vegetables.EXCEPTIONAL HAMMERED CONSTRUCTION – Core is Cobalt Alloy Steel (VG10), with outer material low carbon and high carbon stainless steel in 37 layers for beautiful Damascus finish and abrasion protection; produced by hand in Japan by skilled artisans.AMAZING SHARPNESS FROM DAY ONE, WITH AN EVEN EDGE – Each knife is hand-sharpened before leaving the factory, with the ultra-sharp double-beveled edge suitable for right-handed or left-handed chefs at home or in restaurants.BEST IN COMFORT - Ergonomic handle is extremely durable with an ideal, balanced fit to the hand for perfect control. Multi-laminate construction will last for years to come.HEIRLOOM-WORTH QUALITY WITH UNMATCHED CRAFTSMANSHIP AND PRECISION – Pride of ownership comes with Rokushiro knives, and with proper usage and care this Japanese masterpiece knife will last a lifetime.
상품설명
Style:5.3-Inch Petty Knife The Japanese petty knife is essentially a smaller version of the Japanese gyuto knife, perfect for small tasks like peeling produce, creating decorative cuts and completing other delicate tasks. It’s basically a Japanese paring knife, but a little bigger.
Make sure this fits by entering your model number.PETTY KNIFE FOR FINE CUTTING – Compared to a paring knife, the 5.3-Inch (135 mm) Japanese Petty knife includes a sharp point for piercing and a smaller blade for smaller, finer cuts involving delicate produce and herbs, small fruits and vegetables.EXCEPTIONAL HAMMERED CONSTRUCTION – Core is Cobalt Alloy Steel (VG10), with outer material low carbon and high carbon stainless steel in 37 layers for beautiful Damascus finish and abrasion protection; produced by hand in Japan by skilled artisans.AMAZING SHARPNESS FROM DAY ONE, WITH AN EVEN EDGE – Each knife is hand-sharpened before leaving the factory, with the ultra-sharp double-beveled edge suitable for right-handed or left-handed chefs at home or in restaurants.BEST IN COMFORT - Ergonomic handle is extremely durable with an ideal, balanced fit to the hand for perfect control. Multi-laminate construction will last for years to come.HEIRLOOM-WORTH QUALITY WITH UNMATCHED CRAFTSMANSHIP AND PRECISION – Pride of ownership comes with Rokushiro knives, and with proper usage and care this Japanese masterpiece knife will last a lifetime.
상품설명
Style:5.3-Inch Petty Knife The Japanese petty knife is essentially a smaller version of the Japanese gyuto knife, perfect for small tasks like peeling produce, creating decorative cuts and completing other delicate tasks. It’s basically a Japanese paring knife, but a little bigger.
2022-01-02 21:36:06