TeaMentor Classic Recipe “ChuXin” Raw Pu-erh Puerh Tea Black Tea cake for Daily Drink and Gift - 357g/12.59oz
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Pu-erh tea has a long history of more than 1700 years and it\'s literally one of the oldest tea species in China. Pu-erh tea has been categorizaed by years and region,just like the wine vitages. With in storage favorable conditions and within a certain period of time, the quality and taste of Pu-erh tea will become better.The matrials of this tea are the large-leaf species of Yuannan. The dry tea leaves are blackish green, glossy and sleek after several special processes, and the leaf striations on the surface are even and neat with abundant buds. Tea-soup is golden and bright. The brewed leaves are yellowish green, slightly dull and stalky, while broad and thick and relatively even.The aroma has a vivid nectar scent, the taste is mellow with a quick, sweet and lasting aftertaste. If 5g brewing, you may has a feeling as being in nature in spring.If 7g brewing, the aroma is rich and the taste is mild with a little bitter astringency, while the sweet and thirst-quenchiing aftertaste comes quickly and linger on. The quality of this tea is good,so you can repeat brew it.Pu-erh tea can be brewed into hot tea or iced tea. We suggest you drink the pure Pu-erh tea, you can also add sugar, milk, honey, lemon or chrysanthemum to make tea with various flavors.The product specification is large, can be divided into50 ~ 60 times for brewing(You can control the amount of tea according to personal tast). It\'s a kind of tea with high cost performance.The raw Pu-erh tea is a kind of Yunnan big-leaf tea which is oxidized naturally. It is rich in tea polyphenols, theophylline and other substances, which can be better absorbed by the human body after the process of aging, thus accelerating intestinal peristalsis and promoting metabolism.
Pu-erh tea has a long history of more than 1700 years and it\'s literally one of the oldest tea species in China. Pu-erh tea has been categorizaed by years and region,just like the wine vitages. With in storage favorable conditions and within a certain period of time, the quality and taste of Pu-erh tea will become better.The matrials of this tea are the large-leaf species of Yuannan. The dry tea leaves are blackish green, glossy and sleek after several special processes, and the leaf striations on the surface are even and neat with abundant buds. Tea-soup is golden and bright. The brewed leaves are yellowish green, slightly dull and stalky, while broad and thick and relatively even.The aroma has a vivid nectar scent, the taste is mellow with a quick, sweet and lasting aftertaste. If 5g brewing, you may has a feeling as being in nature in spring.If 7g brewing, the aroma is rich and the taste is mild with a little bitter astringency, while the sweet and thirst-quenchiing aftertaste comes quickly and linger on. The quality of this tea is good,so you can repeat brew it.Pu-erh tea can be brewed into hot tea or iced tea. We suggest you drink the pure Pu-erh tea, you can also add sugar, milk, honey, lemon or chrysanthemum to make tea with various flavors.The product specification is large, can be divided into50 ~ 60 times for brewing(You can control the amount of tea according to personal tast). It\'s a kind of tea with high cost performance.The raw Pu-erh tea is a kind of Yunnan big-leaf tea which is oxidized naturally. It is rich in tea polyphenols, theophylline and other substances, which can be better absorbed by the human body after the process of aging, thus accelerating intestinal peristalsis and promoting metabolism.
2021-12-03 09:19:38