ROKUSHIRO Santoku Knife 6.7-Inch (170mm), 37-Layer VG10 Damascus Hammered Kitchen Chef Knife, High Carbon Stainless Steel, Made in Japan
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Make sure this fits by entering your model number.FULL TANG SANTOKU KNIFE FOR LONGER, FLAT CUTS - The 6.7-inch (170 mm) Japanese Santoku knife has a long, straight blade perfect for long, cutting strokes with meats and larger fruits and vegetables. The taller blade also helps with food collection and moving.EXCEPTIONAL HAMMERED CONSTRUCTION – Core is Cobalt Alloy Steel (VG10), with outer material low carbon and high carbon stainless steel in 37 layers for beautiful Damascus finish and abrasion protection; produced by hand in Japan by skilled artisans.AMAZING SHARPNESS FROM DAY ONE, WITH AN EVEN EDGE – Each knife is hand-sharpened before leaving the factory, with the ultra-sharp double-beveled edge suitable for right-handed or left-handed chefs at home or in restaurants.BEST IN COMFORT - Ergonomic handle is extremely durable with an ideal, balanced fit to the hand for perfect control. Multi-laminate construction will last for years to come.HEIRLOOM-WORTH QUALITY WITH UNMATCHED CRAFTSMANSHIP AND PRECISION – Pride of ownership comes with Rokushiro knives, and with proper usage and care this Japanese masterpiece knife will last a lifetime.
상품설명
The term santoku translates to “three virtues,” which either represents meat, fish and vegetables or chopping, slicing and dicing.
Make sure this fits by entering your model number.FULL TANG SANTOKU KNIFE FOR LONGER, FLAT CUTS - The 6.7-inch (170 mm) Japanese Santoku knife has a long, straight blade perfect for long, cutting strokes with meats and larger fruits and vegetables. The taller blade also helps with food collection and moving.EXCEPTIONAL HAMMERED CONSTRUCTION – Core is Cobalt Alloy Steel (VG10), with outer material low carbon and high carbon stainless steel in 37 layers for beautiful Damascus finish and abrasion protection; produced by hand in Japan by skilled artisans.AMAZING SHARPNESS FROM DAY ONE, WITH AN EVEN EDGE – Each knife is hand-sharpened before leaving the factory, with the ultra-sharp double-beveled edge suitable for right-handed or left-handed chefs at home or in restaurants.BEST IN COMFORT - Ergonomic handle is extremely durable with an ideal, balanced fit to the hand for perfect control. Multi-laminate construction will last for years to come.HEIRLOOM-WORTH QUALITY WITH UNMATCHED CRAFTSMANSHIP AND PRECISION – Pride of ownership comes with Rokushiro knives, and with proper usage and care this Japanese masterpiece knife will last a lifetime.
상품설명
The term santoku translates to “three virtues,” which either represents meat, fish and vegetables or chopping, slicing and dicing.
2022-04-27 21:16:50
