Rice Roll Steamer, 304 Food Grade Stainless Steel Noodle Drawer, GDAE10 Buns Taro Steaming Tool Steamed Vermicelli Roll Cheong Fun Changfen Machine for Home Restaurant (2 Layers)
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Make sure this fits by entering your model number.Design: The unique drawer design ensures better sealing, the steam cycling can be fully utilized, the trays are also higher, heightened trays and deepened opening makes no overflow. Evenly Heated.Multi-function: Except for rice noodle roll, this steamer can also be used to cook rice paste, flour, taro, steamed buns, dumplings, etc. Note: Limited amount of water to avoid scorching.Wide Use: This steamed rice roll steamer machine can not only be used on electric stoves, but also on induction cookers and gas-oven.Practice: Ingredient of rice rolls is Mi-Jiang, solidifies when heated. Burned to water, then brush sweep point oil in the drawer, add proper amount of rice milk, shake up, sufficiently steam cooked in the cage at high temperature for a minutes , finally add a little tune of the soy sauce, some good garlic sauce.High Quality: Steamer rice roll machine adopt premium 304 Food Grade Stainless steel making and advanced laser technology make it simple and generous.Rugged and smooth edging, anti-cutting hands,durable,no rust,stainless steel plate is also very easy to remove stains and oil.
상품설명
Packing including: 1 * 2-layer steamer. 1 * drawer. 1 * scraper. 1 * brush. Material: Food grade stainless steel. Steamer Dimensions: 31 * 34 * 14cm
Make sure this fits by entering your model number.Design: The unique drawer design ensures better sealing, the steam cycling can be fully utilized, the trays are also higher, heightened trays and deepened opening makes no overflow. Evenly Heated.Multi-function: Except for rice noodle roll, this steamer can also be used to cook rice paste, flour, taro, steamed buns, dumplings, etc. Note: Limited amount of water to avoid scorching.Wide Use: This steamed rice roll steamer machine can not only be used on electric stoves, but also on induction cookers and gas-oven.Practice: Ingredient of rice rolls is Mi-Jiang, solidifies when heated. Burned to water, then brush sweep point oil in the drawer, add proper amount of rice milk, shake up, sufficiently steam cooked in the cage at high temperature for a minutes , finally add a little tune of the soy sauce, some good garlic sauce.High Quality: Steamer rice roll machine adopt premium 304 Food Grade Stainless steel making and advanced laser technology make it simple and generous.Rugged and smooth edging, anti-cutting hands,durable,no rust,stainless steel plate is also very easy to remove stains and oil.
상품설명
Packing including: 1 * 2-layer steamer. 1 * drawer. 1 * scraper. 1 * brush. Material: Food grade stainless steel. Steamer Dimensions: 31 * 34 * 14cm
2022-01-22 13:50:37
