CNCEST Stainless Rice Noodle Rolls Machine, 2-layer Evenly Heated Food Steamer, Changfen Cookware, Cantonese Cuisine Household Cookware with Removable Lid, Kitchen Food Steamer Fit for all Medium
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상품특징
Make sure this fits by entering your model number.High-quality Materials: The food steamer is made of the high-quality 430 stainless steel. The food-grade materials are safer and healthier, thicker and more durable.Multi-function: In addition to the steamed vermicelli roll, other ingredients can be steamed, such as dumplings, noodles, steamed buns, taro, pumpkin, etc. The steamed vermicelli roll steamer ensures better sealing. Note: Limited amount of water to avoid scorching.Considerate Design: The wooden handle is chosen for our rice noodle rolls steamer, saving effort and being heat-resistant. The lid of the food steamer is removable for easy cleaning and adding water. Double layer design can improve cooking efficiency.For All Medium: The steamer can be used on electric stoves, gas stoves, and induction cookers, the steamer is applicable to various heat sources as a convenient household cooker.How to Use: Brush a little oil on the tray, put proper amount of rice milk, cover the bottom of the tray, put it into the steamer and heat at high temperature. Finally, the rice noodle rolls can be drizzled with sauce according to your preference
상품설명
Note: Limited amount of water to avoid scorching. Specifications: material: stainless steel steamer Dimensions: 31 * 34 * 14cm Features: 1.Evenly Heated: The unique drawer design ensures better sealing, the steam cycling can be fully utilized, the trays are also higher, heightened trays and deepened opening makes no overflow. 2.Multi-function: Except for rice noodle roll, this steamer can also be used to cook rice paste, flour, taro, steamed buns, dumplings, etc. Note: Limited amount of water to avoid scorching. 3.All Medium Applied: This steamed rice roll steamer machine can not only be used on electric stoves, but also on induction cookers and gas-oven. 4.Practice: Mi-Jiang ingredient is rice rolls, solidifies when heated. Burned to water, then brush sweep point oil in the drawer, add proper amount of rice milk, shake up, sufficiently steam cooked in the cage at high temperature for a minutes , finally add a little tune of the soy sauce, some good garlic sauce. Package Including: 1 * 2-layer steamer 1 * drawer 1 * scraper 1 * brush
Make sure this fits by entering your model number.High-quality Materials: The food steamer is made of the high-quality 430 stainless steel. The food-grade materials are safer and healthier, thicker and more durable.Multi-function: In addition to the steamed vermicelli roll, other ingredients can be steamed, such as dumplings, noodles, steamed buns, taro, pumpkin, etc. The steamed vermicelli roll steamer ensures better sealing. Note: Limited amount of water to avoid scorching.Considerate Design: The wooden handle is chosen for our rice noodle rolls steamer, saving effort and being heat-resistant. The lid of the food steamer is removable for easy cleaning and adding water. Double layer design can improve cooking efficiency.For All Medium: The steamer can be used on electric stoves, gas stoves, and induction cookers, the steamer is applicable to various heat sources as a convenient household cooker.How to Use: Brush a little oil on the tray, put proper amount of rice milk, cover the bottom of the tray, put it into the steamer and heat at high temperature. Finally, the rice noodle rolls can be drizzled with sauce according to your preference
상품설명
Note: Limited amount of water to avoid scorching. Specifications: material: stainless steel steamer Dimensions: 31 * 34 * 14cm Features: 1.Evenly Heated: The unique drawer design ensures better sealing, the steam cycling can be fully utilized, the trays are also higher, heightened trays and deepened opening makes no overflow. 2.Multi-function: Except for rice noodle roll, this steamer can also be used to cook rice paste, flour, taro, steamed buns, dumplings, etc. Note: Limited amount of water to avoid scorching. 3.All Medium Applied: This steamed rice roll steamer machine can not only be used on electric stoves, but also on induction cookers and gas-oven. 4.Practice: Mi-Jiang ingredient is rice rolls, solidifies when heated. Burned to water, then brush sweep point oil in the drawer, add proper amount of rice milk, shake up, sufficiently steam cooked in the cage at high temperature for a minutes , finally add a little tune of the soy sauce, some good garlic sauce. Package Including: 1 * 2-layer steamer 1 * drawer 1 * scraper 1 * brush
2022-01-22 13:52:02