Dini Caffe' - Elle, 100% Arabica, Roasted Coffee Beans, 250g (8.8oz)
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100% Arabica blend, coffee beansRoasted in ItalyOrigin: El Salvador (Finca San Luis), Etiopia (Bagersh Corona), Brasile (Fazenda Capoeirinha), Guatemala (Finca El Hato Blue).Flavour: A precious and certified blend, 100% Arabica blend awith delicate citrus notes, floral aromas and a sweet aftertaste.
상품설명
ELLE100% Arabica: This is the new-born blend within the family of CSC* certified products. The reason for the name ELLE (meaning “SHE” in French) is because Dini Caffè has been a female company for two generations, and for us coffee is pink! This 100% Arabica blend is the perfect balance between the citrus notes of Central American coffees (El Salvador and Guatemala), the floral aromas typical of the Ethiopian region of Sidamo and a sweet aftertaste with hints of chocolate typical of the coffee produced in the Brazilian fazenda of Copoeirinha. About Dini Caffè In Florence since 1939. 1929 - Alberto Dini, fresh out of boyhood, begins his career working for a Florentine company specialised in colonial products. He switched from selling sugar and tea to the coffee trade - although it was then little known as a beverage, it was already his great passion. 1939 - Dini caffè was founded, with headquar ters in the historical centre of Florence. At 30 years of age, Alberto’s goal was to create a “mini company” based on product excellence. 1966 - Florence is hit by a catastrophic flood that destroyed a great part of the city, including the headquarters of Dinicaffè. Alberto does not lose hope: he moves the company’s headquar ters to his home and commissions coffee roa sting to a small roaster in Pistoia. 1968 - Alberto turns the old furnace in Via dei Bastioni into his new, current company. 1980 - Elisabetta and Laura, Alberto’s daughters, take charge of the company. 1996 - This was a decisive year for the evolution of the company’s strategy, in which quality ta - kes over as a fundamental point of production. Together with other Italian roasters, Dinicaffè founds Associazione Caffè Speciali Certificati (CSC - Special Certified Coffee Association, in the Italian abbreviation), a consortium created to protect coffee quality and its total traceability, from plant to cup.
100% Arabica blend, coffee beansRoasted in ItalyOrigin: El Salvador (Finca San Luis), Etiopia (Bagersh Corona), Brasile (Fazenda Capoeirinha), Guatemala (Finca El Hato Blue).Flavour: A precious and certified blend, 100% Arabica blend awith delicate citrus notes, floral aromas and a sweet aftertaste.
상품설명
ELLE100% Arabica: This is the new-born blend within the family of CSC* certified products. The reason for the name ELLE (meaning “SHE” in French) is because Dini Caffè has been a female company for two generations, and for us coffee is pink! This 100% Arabica blend is the perfect balance between the citrus notes of Central American coffees (El Salvador and Guatemala), the floral aromas typical of the Ethiopian region of Sidamo and a sweet aftertaste with hints of chocolate typical of the coffee produced in the Brazilian fazenda of Copoeirinha. About Dini Caffè In Florence since 1939. 1929 - Alberto Dini, fresh out of boyhood, begins his career working for a Florentine company specialised in colonial products. He switched from selling sugar and tea to the coffee trade - although it was then little known as a beverage, it was already his great passion. 1939 - Dini caffè was founded, with headquar ters in the historical centre of Florence. At 30 years of age, Alberto’s goal was to create a “mini company” based on product excellence. 1966 - Florence is hit by a catastrophic flood that destroyed a great part of the city, including the headquarters of Dinicaffè. Alberto does not lose hope: he moves the company’s headquar ters to his home and commissions coffee roa sting to a small roaster in Pistoia. 1968 - Alberto turns the old furnace in Via dei Bastioni into his new, current company. 1980 - Elisabetta and Laura, Alberto’s daughters, take charge of the company. 1996 - This was a decisive year for the evolution of the company’s strategy, in which quality ta - kes over as a fundamental point of production. Together with other Italian roasters, Dinicaffè founds Associazione Caffè Speciali Certificati (CSC - Special Certified Coffee Association, in the Italian abbreviation), a consortium created to protect coffee quality and its total traceability, from plant to cup.
2022-05-25 03:49:59
