Rice Noodle Roll Steamer, 2/3 Layer Chinese Rice Rolls Machine, Changfen Cheong Fun Cantonese Cuisine, Stainless Steel Steamed Vermicelli Roll Steamer (2 Layer)
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상품특징
Make sure this fits by entering your model number.Even Heating -- The unique drawer design ensures better sealing, the steam cycling can be fully utilized, the trays are also higher, heightened trays and deepened opening makes no overflow. The drawer design ensures better sealing and the steam can be fully utilized.High-quality Materials -- The food steamer is made of the high-quality stainless steel. The food-grade materials are safer and healthier, thicker and more durable. The smooth surface of the steamer is easier to clean the stains.Rugged and edging, anti-cutting hands.Practice -- Mi-Jiang ingredient is rice rolls, solidifies when heated. Burned to water, then brush sweep point oil in the drawer, add proper amount of rice milk, shake up, sufficiently steam cooked in the cage at high temperature for a minutes , finally add a little tune of the soy sauce, some good garlic sauce.Flexible Use -- This steamed rice roll steamer machine can not only be used on electric stoves, but also on induction cookers and gas-oven.Multi-function -- Except for rice noodle roll, this steamer can also be used to cook rice paste, flour, taro, steamed buns, dumplings, etc. Note: Limited amount of water to avoid scorching.
상품설명
Material: stainless steel Steamer Dimensions: 31 * 34 * 14cm Features: Even Heating The unique drawer design ensures better sealing, the steam cycling can be fully utilized, the trays are also higher, heightened trays and deepened opening makes no overflow. Multi-function Except for rice noodle roll, this steamer can also be used to cook rice paste, flour, taro, steamed buns, dumplings, etc. Note: Limited amount of water to avoid scorching. Flexible Use All Medium Applied: This steamed rice roll steamer machine can not only be used on electric stoves, but also on induction cookers and gas-oven. How to Cook Mi-Jiang ingredient is rice rolls, solidifies when heated. Burned to water, then brush sweep point oil in the drawer, add proper amount of rice milk, shake up, sufficiently steam cooked in the cage at high temperature for a minutes , finally add a little tune of the soy sauce, some good garlic sauce. Packing including: 1 * 2-layer steamer 2 * drawer 1 * scraper 1 * brush
Make sure this fits by entering your model number.Even Heating -- The unique drawer design ensures better sealing, the steam cycling can be fully utilized, the trays are also higher, heightened trays and deepened opening makes no overflow. The drawer design ensures better sealing and the steam can be fully utilized.High-quality Materials -- The food steamer is made of the high-quality stainless steel. The food-grade materials are safer and healthier, thicker and more durable. The smooth surface of the steamer is easier to clean the stains.Rugged and edging, anti-cutting hands.Practice -- Mi-Jiang ingredient is rice rolls, solidifies when heated. Burned to water, then brush sweep point oil in the drawer, add proper amount of rice milk, shake up, sufficiently steam cooked in the cage at high temperature for a minutes , finally add a little tune of the soy sauce, some good garlic sauce.Flexible Use -- This steamed rice roll steamer machine can not only be used on electric stoves, but also on induction cookers and gas-oven.Multi-function -- Except for rice noodle roll, this steamer can also be used to cook rice paste, flour, taro, steamed buns, dumplings, etc. Note: Limited amount of water to avoid scorching.
상품설명
Material: stainless steel Steamer Dimensions: 31 * 34 * 14cm Features: Even Heating The unique drawer design ensures better sealing, the steam cycling can be fully utilized, the trays are also higher, heightened trays and deepened opening makes no overflow. Multi-function Except for rice noodle roll, this steamer can also be used to cook rice paste, flour, taro, steamed buns, dumplings, etc. Note: Limited amount of water to avoid scorching. Flexible Use All Medium Applied: This steamed rice roll steamer machine can not only be used on electric stoves, but also on induction cookers and gas-oven. How to Cook Mi-Jiang ingredient is rice rolls, solidifies when heated. Burned to water, then brush sweep point oil in the drawer, add proper amount of rice milk, shake up, sufficiently steam cooked in the cage at high temperature for a minutes , finally add a little tune of the soy sauce, some good garlic sauce. Packing including: 1 * 2-layer steamer 2 * drawer 1 * scraper 1 * brush
2022-01-22 13:48:03