Baocuan 1.6 LB Ceramic Pie Weights Reusable 10mm Baking Beans Pie Crust Weights Food Grade Natural Ceramic Stoneware with Container
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Make sure this fits by entering your model number.Package upgraded to 1.6 lb (725g) of reusable ceramic pie weights with 1 plastic container are great for banana cream and chocolate cream pie, lemon meringue, strawberry rhubarb pie, banoffee pie, and more.Great helper for blind baking, prevents pie crust or pastry from over expanding, shrinking or blistering, just place the weights on the parchment paper over the crust, creat perfect pie or tart shells.Great for all sizes pie pan, tart pan or cake pan. Individual beads are easy to place and arrange as needed; effectively weighs down pie dough to keep bubbles from forming and transfers heat evenly.Our ceramic pie weights made from natural ore burning in a kiln at 2200℉, does not encompass any harmful substance or odor, working temperature up to 600℉, possesses robust thermal stability, will not break easily under high temperature baking.Easy to use and clean, just place the weights on the parchment paper over the crust, won\'t abosrb water, oil or flavors, easy to clean by dishwasher or hand. It\'s normal that trace of residue (pottery and quartz clay powder) is left on the surface of beads newly manufactured. Wash with warm soapy water before first use.
상품설명
Material: Baocuan\'s ceramic pie weights are made from natural ore burning in a kiln at 2200℉, does not encompass any harmful substance or odor, working temprature up to 600℉, possesses robust thermal stability, will not break easily under high temperature baking. Feature: Prevents pie crust or pastry from over expanding, shrinking, blistering or buckling. Usage: 1. Wash with warm soapy water before first use. 2. Placing a parchment paper on pie crust or pastry, fill with enough pie weights evenly before baking. 3. After the edges of the pie crust are starting to brown in the oven, then remove the crust from the oven. 4. Remove the weights out of the pie, return the pie crust to the oven to let it crisp up and cook through. 5. Wash the pie weights by dishwasher or hand after cool down with clean water, clean it with detergent if the weights are sticked with oil. 6. Dry thoroughly before storing. Package contents: Approx 1.6Lb / 725g with a plastic container Warm tips: 1. It\'s normal that trace of residue (pottery and quartz clay powder) is left on the surface of beads newly manufactured. Wash with warm soapy water before first use. Store in a cool dry place. 2. Do not give them to children under 6 years of age. Ceramic beads can get stuck in the throat and suffocate.
Make sure this fits by entering your model number.Package upgraded to 1.6 lb (725g) of reusable ceramic pie weights with 1 plastic container are great for banana cream and chocolate cream pie, lemon meringue, strawberry rhubarb pie, banoffee pie, and more.Great helper for blind baking, prevents pie crust or pastry from over expanding, shrinking or blistering, just place the weights on the parchment paper over the crust, creat perfect pie or tart shells.Great for all sizes pie pan, tart pan or cake pan. Individual beads are easy to place and arrange as needed; effectively weighs down pie dough to keep bubbles from forming and transfers heat evenly.Our ceramic pie weights made from natural ore burning in a kiln at 2200℉, does not encompass any harmful substance or odor, working temperature up to 600℉, possesses robust thermal stability, will not break easily under high temperature baking.Easy to use and clean, just place the weights on the parchment paper over the crust, won\'t abosrb water, oil or flavors, easy to clean by dishwasher or hand. It\'s normal that trace of residue (pottery and quartz clay powder) is left on the surface of beads newly manufactured. Wash with warm soapy water before first use.
상품설명
Material: Baocuan\'s ceramic pie weights are made from natural ore burning in a kiln at 2200℉, does not encompass any harmful substance or odor, working temprature up to 600℉, possesses robust thermal stability, will not break easily under high temperature baking. Feature: Prevents pie crust or pastry from over expanding, shrinking, blistering or buckling. Usage: 1. Wash with warm soapy water before first use. 2. Placing a parchment paper on pie crust or pastry, fill with enough pie weights evenly before baking. 3. After the edges of the pie crust are starting to brown in the oven, then remove the crust from the oven. 4. Remove the weights out of the pie, return the pie crust to the oven to let it crisp up and cook through. 5. Wash the pie weights by dishwasher or hand after cool down with clean water, clean it with detergent if the weights are sticked with oil. 6. Dry thoroughly before storing. Package contents: Approx 1.6Lb / 725g with a plastic container Warm tips: 1. It\'s normal that trace of residue (pottery and quartz clay powder) is left on the surface of beads newly manufactured. Wash with warm soapy water before first use. Store in a cool dry place. 2. Do not give them to children under 6 years of age. Ceramic beads can get stuck in the throat and suffocate.
2022-06-04 20:44:10