LEM Products Pre-Tubed Natural Sheep Casings, 19–21mm Edible Sausage Casings for Snack Sticks, Breakfast Sausage, Hot Dogs, Pepperoni, Homemade Sausages, Stuffs Approx. 20–25 lbs, 6.7 Ounce Package

Easy Pre-Tubed Casings for Snack Sticks & Sausage Links: Edible 19–21mm sheep casings pre-tubed on a straw for fast loading. Ideal for snack sticks, breakfast sausage, hot dogs, Italian, chicken or turkey sausage, pepperoni, salami, and links
Strong Natural Casings for Many Styles: Made from sheep intestine for a juicy bite and reliable strength when grilling, frying, broiling, or smoking. These sausage casings are easy to put on, take off, and tie off
Simple Prep & Easy Refrigerated Storage: Rinse, flush, then soak 2–8 hours until soft. Keep refrigerated; do not freeze. Includes clear handling guidance and works with any sausage stuffer for smooth, consistent stuffing every time
Versatile Applications: Ideal for a wide array of sausages, our natural* casings bring a professional-grade performance at an affordable price—whether you’re creating delectable breakfast links or preparing for a BBQ feast
Universal Compatibility: These high-quality natural* casings are expertly prepared to work flawlessly with any sausage stuffing equipment, making them the ideal choice for all your sausage-making needs

Upgrade your food processing routine with LEM Products Pre-Tubed Natural Sheep Casings. Specially designed to cater to the requirements of master chefs, food processors, and sausage enthusiasts, our casings consistently deliver top-notch results. These natural casings are preserved in salted brine and attached to a "straw" that eliminates the need to find the end, untie knots, feed the casing onto the stuffing tube, or deal with torn casings. They are made from natural* sheep intestine that ensures your sausages remain juicy and tender with a distinctive "pop" when bitten into. The casings are perfect for a range of sausages, including snack sticks, breakfast sausage links, and more. Preparation is as simple as rinsing and flushing in cold water to remove brine and salt, then soaking them in cold water for 2-8 hours until soft and pliable. Keep them refrigerated and avoid freezing. The casings are universally compatible and work seamlessly with any sausage stuffing equipment. Simple to use: after cleaning, place the tube/straw over the stuffing tube, hold the casing, and remove the straw. Whether preparing a family breakfast or a grand BBQ feast, these casings are your perfect companion. *Full ingredient list: Sheep casings, water, and salt.