KIRITUKE Yanagiba Sashimi Knife Yasuki Steel 10.62in 270mm Japanese Chefs
KIRITUKE 야나기바 사시미 칼 야스키강 10.62인치 270mm 일본 주방장용 식도
| 상품번호 | 187606494436 |
| 상태 | New |
| 거래유형 | 즉시구매 |
| 출고국 | 미국 (US) |
이베이 판매가
$222
약 327,228원
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상품 설명
KIRITUKE Yanagiba Sashimi Knife Yasuki Steel 10.62in 270mm Japanese Chefs
Description
About This Items
- This Japanese sushi knife, which combines forged steel with a handle made of the finest ebony, resembles a sword.
The defining feature of the Kirituke knife is that it combines elements of both the Deba knife and the Yanagiba knife. Compared to other Japanese knives dedicated to fish preparation—the Deba knife and the Yanagiba knife—it possesses the “thickness” of the Deba knife, allowing it to cut through fish with bones with ease, and the “slimness” of the Yanagiba knife, enabling it to slice sashimi cleanly.
Its ability to handle both bone removal and sashimi preparation, along with the ease of intricate cutting and bone-area processing afforded by its angular tip, offers a unique appeal not found in other Japanese knives.
○ Fish filleting: Sufficient for medium-sized fish like horse mackerel or mackerel.
○ Decorative and intricate cutting: Utilizes the angular tip for smooth decorative cuts on carrots and cucumbers, as well as precise adjustments near small fish bones.
○ Sashimi preparation: Though not as long as a Yanagiba, its tapered tip allows for “shorter sashimi cuts,” which some users find easier to handle.
The ability to handle diverse tasks in one go is truly remarkable.
If you have Japanese cuisine-oriented needs like “I want to carefully handle fish bones” or “I want to try making sashimi and decorative cuts more seriously” – the more you master a kiritsuke knife, the more you'll discover the unique enjoyment only a Japanese knife can offer. - This is a top quality professional sashimi knife made of Yasuki Japanese steel.
- The patterns are made by today's expert Japanese craftsmen.
- The handle has been replaced with a new high quality handle.
- Our Shop run our business in Seki-city, one of the world's three major production centers of cutlery.
- We try our best to provide good products to the world.
More info
- Manufacture : Tosa City, Japan
- Handle material : Ebony
- This hand-hammered forged product uses Yasuki steel for the core material.
- Yasuki steel with forging (a brand of knife steel by Hitachi Metals) has a sharp edge, showing a razor-like “sharp” cutting edge, and it is easy to hit the whetstone, and the edge is straightforward, but every time it hits a cutting board or bone, it also becomes dull and straightforward.
Condition
- NEW / Openbox