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사진확대

Victorinox VIC-40553 Steak Serrated Round Tip Polypropylene Handle, 4.50", Blue
ASIN번호 B00092RFLQ
상품상태 New   
상품구분 Home & Kitchen / Kitchen & Dining
브랜드 Visit the Victorinox Store
판매자 shopemco
판매자위치 미확인
현지 판매 가격
$9.18
상품가격 상세보기
관련상품



상품특징
Make sure this fits by entering your model number.Crafted from the highest quality materialsBuilt for performance and durabilityMade in SwitzerlandCompact and sturdy
상품설명
4-1/2", Wavy Edge, Round Tip, Polypropylene Handle, Steak Knife Stamped Knife: A stamped knife is cut into a shape from a cold rolled piece of steel and then ground, tempered, and sharpened. It requires many less steps than forging and results in a lighter, narrower blade. Stamped knives are easier to produce and therefore less expensive. They perform very well and can approach the quality of a forged blade (but not the weight or feel). A Stamped knife can usually be identified by the absence of a bolster. Made of quality steel x50CR MO composition with Rockwell hardness of 55-56 HRC for high edge retention. All blades are conically ground on the full length of the blade as well as ground crosswise. This results in a wider break point with less risk of blade fracturing and less resistance for ease of cutting. This provides, along with the expert manufacturing processes, the exact conditions for a lifetime of sharp edge and performance. Caring for Knives








상품특징
Make sure this fits by entering your model number.Crafted from the highest quality materialsBuilt for performance and durabilityMade in SwitzerlandCompact and sturdy
상품설명
4-1/2", Wavy Edge, Round Tip, Polypropylene Handle, Steak Knife Stamped Knife: A stamped knife is cut into a shape from a cold rolled piece of steel and then ground, tempered, and sharpened. It requires many less steps than forging and results in a lighter, narrower blade. Stamped knives are easier to produce and therefore less expensive. They perform very well and can approach the quality of a forged blade (but not the weight or feel). A Stamped knife can usually be identified by the absence of a bolster. Made of quality steel x50CR MO composition with Rockwell hardness of 55-56 HRC for high edge retention. All blades are conically ground on the full length of the blade as well as ground crosswise. This results in a wider break point with less risk of blade fracturing and less resistance for ease of cutting. This provides, along with the expert manufacturing processes, the exact conditions for a lifetime of sharp edge and performance. Caring for Knives




2020-09-16 23:35:29