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사진확대

Koji Starter - Powdered Chouhaku-kin Fungal Seed - 20g
ASIN번호 B00XVM2TOE
상품상태 New   
상품구분 Grocery & Gourmet Food / Pantry Staples
브랜드 Brand: Nagashirokin
판매자 Amazon
판매자위치 미확인
현지 판매 가격
$12.98
상품가격 상세보기
관련상품



상품특징
20g of koji starter for making 15kg of rice kojiWhite koji spores (Aspergillus oryzae) with long hyphae from JapanAll-purpose koji starter, suitable for making Rice Koji, Amazake, Shio Koji, Miso, etcShelf life: 6 monthsPreservation method: store in a refrigerator before and after opening
상품설명
The all-purpose koji starter spores made the 300 years long-established Hishiroku Store from Kyoto, Japan. This product is classified as white koji spores (Aspergillus oryzae) with long hyphae, suitable for making rice koji at home. Because this type of koji starter strongly can maintain its white color, it's very recommended for making koji rice, Amazake, Shio Koji, Miso, and other white-colored fermented foods/drinks. A 20g package of koji starter can be used for making 15kg of rice koji. Please store in a refrigerator (cold and dark place) with a temperature lower than 15ºC before and after opening. Immediately use after opening the sachet. The easy-to-use koji starter with a strong fermentation culture that even first-timers can successfully make homemade rice koji! Tips: for koji-making first-timers, let’s use more koji starter spores (2x or 3x) to increase the possibility of success.








































상품특징
20g of koji starter for making 15kg of rice kojiWhite koji spores (Aspergillus oryzae) with long hyphae from JapanAll-purpose koji starter, suitable for making Rice Koji, Amazake, Shio Koji, Miso, etcShelf life: 6 monthsPreservation method: store in a refrigerator before and after opening
상품설명
The all-purpose koji starter spores made the 300 years long-established Hishiroku Store from Kyoto, Japan. This product is classified as white koji spores (Aspergillus oryzae) with long hyphae, suitable for making rice koji at home. Because this type of koji starter strongly can maintain its white color, it's very recommended for making koji rice, Amazake, Shio Koji, Miso, and other white-colored fermented foods/drinks. A 20g package of koji starter can be used for making 15kg of rice koji. Please store in a refrigerator (cold and dark place) with a temperature lower than 15ºC before and after opening. Immediately use after opening the sachet. The easy-to-use koji starter with a strong fermentation culture that even first-timers can successfully make homemade rice koji! Tips: for koji-making first-timers, let’s use more koji starter spores (2x or 3x) to increase the possibility of success.




































2021-04-08 22:09:35