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사진확대
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Lorenzo N.5 Extra Virgin Olive Oil
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상품가격 상세보기
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관련상품
상품특징
Sicilian Extra Virgin Olive OilImported from ItalyD.O.P Val Di MazaraBest by 09/2020
상품설명
Lorenzo no.5 cold pressed, 2x 500ml, Extra Virgin Olive Oil, Sicily D.O.P Val Di Mazara Agricultura Biologica Cold Extraction - Organic Farming Type Of Oil: Extra Virgin Olive Oil Variety of Olives: 100% Nocellara del Belice Area of Origin: Central Sicily Altitude: High hillside Period of Harvest: Second week of October Method of Harvest: by hand, pitted olives Extraction System: Initial stone-removal process (within 12 hours from harvesting) followed by continuous extraction of the olive pulp; then oil is allowed to settle and then decanted naturally Filtering Method: Natural fibre filters Appearance: A highly dense oil, bright gold in colour. Lorenzo N° 5” is a simply unique oil obtained after much intense research: the careful selection of a single olive variety (100% Nocellara del Belice), the extraction process that gently removes the stone from the olive without harming the pulp, then under careful observation, the pulp is pressed at very low temperatures using an Alfa-Laval mill. The stone removal process eliminates the bitter component of the olive, thereby creating an intensely golden oil of noted creaminess with a delicately spiced aroma. Aroma: Delicately spicy and floral Taste: Soft flavour of olives with noted creaminess Use: To perfect great dishes. To use in place of cream to amplify flavours
Sicilian Extra Virgin Olive OilImported from ItalyD.O.P Val Di MazaraBest by 09/2020
상품설명
Lorenzo no.5 cold pressed, 2x 500ml, Extra Virgin Olive Oil, Sicily D.O.P Val Di Mazara Agricultura Biologica Cold Extraction - Organic Farming Type Of Oil: Extra Virgin Olive Oil Variety of Olives: 100% Nocellara del Belice Area of Origin: Central Sicily Altitude: High hillside Period of Harvest: Second week of October Method of Harvest: by hand, pitted olives Extraction System: Initial stone-removal process (within 12 hours from harvesting) followed by continuous extraction of the olive pulp; then oil is allowed to settle and then decanted naturally Filtering Method: Natural fibre filters Appearance: A highly dense oil, bright gold in colour. Lorenzo N° 5” is a simply unique oil obtained after much intense research: the careful selection of a single olive variety (100% Nocellara del Belice), the extraction process that gently removes the stone from the olive without harming the pulp, then under careful observation, the pulp is pressed at very low temperatures using an Alfa-Laval mill. The stone removal process eliminates the bitter component of the olive, thereby creating an intensely golden oil of noted creaminess with a delicately spiced aroma. Aroma: Delicately spicy and floral Taste: Soft flavour of olives with noted creaminess Use: To perfect great dishes. To use in place of cream to amplify flavours
- 상품상세정보
상품특징
Sicilian Extra Virgin Olive OilImported from ItalyD.O.P Val Di MazaraBest by 09/2020
상품설명
Lorenzo no.5 cold pressed, 2x 500ml, Extra Virgin Olive Oil, Sicily D.O.P Val Di Mazara Agricultura Biologica Cold Extraction - Organic Farming Type Of Oil: Extra Virgin Olive Oil Variety of Olives: 100% Nocellara del Belice Area of Origin: Central Sicily Altitude: High hillside Period of Harvest: Second week of October Method of Harvest: by hand, pitted olives Extraction System: Initial stone-removal process (within 12 hours from harvesting) followed by continuous extraction of the olive pulp; then oil is allowed to settle and then decanted naturally Filtering Method: Natural fibre filters Appearance: A highly dense oil, bright gold in colour. Lorenzo N° 5” is a simply unique oil obtained after much intense research: the careful selection of a single olive variety (100% Nocellara del Belice), the extraction process that gently removes the stone from the olive without harming the pulp, then under careful observation, the pulp is pressed at very low temperatures using an Alfa-Laval mill. The stone removal process eliminates the bitter component of the olive, thereby creating an intensely golden oil of noted creaminess with a delicately spiced aroma. Aroma: Delicately spicy and floral Taste: Soft flavour of olives with noted creaminess Use: To perfect great dishes. To use in place of cream to amplify flavours
Sicilian Extra Virgin Olive OilImported from ItalyD.O.P Val Di MazaraBest by 09/2020
상품설명
Lorenzo no.5 cold pressed, 2x 500ml, Extra Virgin Olive Oil, Sicily D.O.P Val Di Mazara Agricultura Biologica Cold Extraction - Organic Farming Type Of Oil: Extra Virgin Olive Oil Variety of Olives: 100% Nocellara del Belice Area of Origin: Central Sicily Altitude: High hillside Period of Harvest: Second week of October Method of Harvest: by hand, pitted olives Extraction System: Initial stone-removal process (within 12 hours from harvesting) followed by continuous extraction of the olive pulp; then oil is allowed to settle and then decanted naturally Filtering Method: Natural fibre filters Appearance: A highly dense oil, bright gold in colour. Lorenzo N° 5” is a simply unique oil obtained after much intense research: the careful selection of a single olive variety (100% Nocellara del Belice), the extraction process that gently removes the stone from the olive without harming the pulp, then under careful observation, the pulp is pressed at very low temperatures using an Alfa-Laval mill. The stone removal process eliminates the bitter component of the olive, thereby creating an intensely golden oil of noted creaminess with a delicately spiced aroma. Aroma: Delicately spicy and floral Taste: Soft flavour of olives with noted creaminess Use: To perfect great dishes. To use in place of cream to amplify flavours
2019-04-03 22:59:34
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